Masamoto CT Series Gyuto - Burrfection Store Masamoto VG Series Knives | Hyper Molybdenum Vanadium ... $1,020.00. 2) and gone through the highest level of hand polishing and sharpening. MITSUTOMO Chef's Knife 240mm Gyuto Honyaki Japanese Steel. Masamoto KS Hongasumi (White 2) - K&S - Sydney gyuto | Masamoto Chef Knives Tax included. If you would like it you can order it and we will have it ready to ship within 30-90 days. The Masamoto KS Gyuto is the gold standard in professional quality. A Japanese chef's knife is known as a gyuto ( 牛刀 ぎゅうとう） gyūtō? Regular price. Masamoto Shiro-ko Honyaki knives are forged from a single piece of white carbon steel #2, adorned with a magnolia or ebony wood handle and a water buffalo horn bolster. Yanagi Knife 柳葉刀鋪 . Shiro-ko Honyaki $268.00 . The Gyuto is the Japanese version of the classic western-style chef's knife. They have blades made from Masamoto's high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel" (HRc. 9-sun 10.73 in. Suisin Kn.. ¥34,500.00 Buy now. Masamoto Sohonten's honyaki knives represent the company's long standing history and prestige in Japan. Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's ... Whether its creating some outstanding damascus work or employing the incredibly difficult honyaki process, Sukenaris blacksmiths have impressed us with their consummate skills and . ), literally meaning 'beef knife'. More posts from the chefknives community. Masamoto Sohonten - K&S - Sydney Possibly one of the most highly sought after knives amongst professional chefs. TESSHU Mizu Honyaki Wa Gyuto 210mm White II steel Chef Knife [out of stock] $970.00. $373.10. TESSHU Mizu Honyaki Wa Gyuto 270mm Blue II steel blade Chef Knife [out of stock] $1,580.00. $2,508.00 (incl. $928.00. WS is a very popular blade steel. 0. The grind and the profile are out of this world. $387.65 . The founder, Minosuke Matsuzawa, was the first maker in Kanto region (modern Tokyo) to produce Honyaki kitchen knives, the blades that were made by the same technologies that Samurai swords. Shipping calculated at checkout. Sales Co., Inc. 2695 / 2707 McCone Ave. Hayward, CA 94545 TEL:(510)397-6293 FAX:(510)397-6087 E-MAIL:info@nasales.com 64-65), Masamoto use a special differential heat-treatment procedure. $179.99. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. In fact, it is the most common type of blade steel found in traditional/Eastern kitchens. This Ginmaki Mirrored Honyaki series is the TOP line of Sakai Takayuki brand that has been cultivated through a long 600-year history by skilled craftsmen in Sakai, Japan. Masamoto Ao-ko Honyaki; Masamoto Ao-ko Layered Steel Hongasumi; Masamoto Molybdenum; Masamoto Shiro-ko Hongasumi; Masamoto Shiro-ko Honyaki; Masamoto Shiro-ko Kasumi; . . Japanese Kitchen / Chef knives Tsukiji Masamoto Gyuto 195mm from Japan 2154. 2, a high-carbon steel, often with an HRC ranging from 62-63 and that is also more abrasion resistant than its white steel counterpart. Founded in 1845, they began producing cutlery in workshops located outside Tokyo. C $227.98. Free shipping. Last items in stock. Home / Products tagged "gyuto . Founded in 1845, they began producing cutlery in workshops located outside Tokyo. All knives in the KS series are made of Shirogami #2 steel (White No. . Masamoto Gyuto Knife 27 cm . 2 product ratings - MASAMOTO VG Gyuto chef knife 21cm [VG5021:AMSJ002] Japan. Little introduction is needed for this highly respected gyuto from Masamoto. Clear All. The evenly tapered spine, well thought out profile and delightful 70/30 grind, make this 100% hand forged Masamoto KS Gyuto every chef's dream. The Masamoto "CT" Prime High carbon steel blade Western style Chef knives with full tang Red Sandalwood handle and welded non-seam stainless steel bolster. Born in 1845, the first generation Masamoto - Minosuke Matsuzawa - went to Osaka as an apprentice at a y Top Rated Seller. No products in the cart. On Sale from $559.20 $699.00. Sakai Takayuki INOX Gyuto Chef Knife 210mm (8.2") $116.99 $141.99. Masamoto Sohonten's Shiro-Ko Honyaki line sports a blade steel crafted out of White Steel No. About Masamoto Shiro-Ko Honyaki 正本 本焼玉白鋼誂Masamoto Shiro-ko Honyaki knives are forged in Japan from a single piece of white carbon steel #2, adorned with a magnolia or ebony wood handle and a water buffalo horn bolster. Their thin blade geometry provides superb . WS2 is a very popular blade steel. AT Gyuto Chef Knives. When compared with the Kasumi knife-making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. 39 . Description Additional information Reviews (0) Description. Although an Isasmedjan Honyaki will take a more Swedish character with regard to style, fit and finish, profile and cutting performance is equal with those found in Sakai. $95.00 + shipping + shipping + shipping. The handle is made of POM (polyoxymethylene) Resign that realises excellent durability, heat & . Add To Cart. We specialize in high-end handmade Japanese kitchen knives and sharpening stones. Free shipping Free shipping Free shipping. Fuji Hamon [out of stock] $1,080.00. Regular price. 5 out of 5 stars (2) 2 product ratings - Japanese Chef/Kitchen knife MASAMOTO Finest Carbon . Sakai Takayuki's Western Ao-Ko Honyaki series sports knives whose blade steel is constructed solely out of Blue Steel No. Sakai Takayuki INOX Gyuto Chef Knife 240mm (9.4") $134.99 $162.99. Ao Ko Honyaki. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page). Togashi Kenji has given the edge of this blade a super hard 64+HRC and it will take a razor-sharp edge. Filtered By: Masamoto Shiro-ko Honyaki. Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company, started making knives in 1845. The KS Series is Masamoto's range of high-grade Shiro-ko #2 (White Steel No.2 ) Hon Kasumi Japanese traditional-style knives. the increase in difficulty comes from thinning the knife. Masamoto Sohonten is proud to be the very first professional knife store in Tokyo. Signup today and receive free updates straight in your inbox. Japanese Chef/Kitchen knife MASAMOTO Finest Carbon Steel Gyuto 210mm from JAPAN. $1,430.00. Knives and Stones Sydney, is a professional Japanese kitchenware supplier based in St Peters, Sydney, Australia. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Masamoto Sohonten was founded more than 150 years ago. Masamoto Sohonten Wa-Gyuto Japanese Knife 270mm with SAYA White Steel KS3127Ye. AT series knives are made of high-carbon stainless steel with added molybdenum and vanadium. Masamoto Sohonten VG Gyuto. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge . Suisin Inox Honyaki Gyuto Knife 27 cm has all chances to become your favorite one. This yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Sakai Takayuki Blue 1 Mizu-Honyaki Gyuto 240mm Mirror Polished by Kenji Togashi. With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. The "MASAMOTO" brand is a mark of excellence in quality and performance, and a choice of professional and celebrity chefs. This is an easy choice for anyone in . Shiro-ko Honyaki. Gyuto knives are Japanese knives for Western cuisine, Gyuto knives are often called "multi-purposed knives" in Japanese language. Posted by 5 days ago. $899.00. Whilst the hardness, edge retention and sharpness of Masamoto's Ao-ko Honyaki knife is truly remarkable, they are also difficult to sharpen and can be easily damaged by incorrect use. Report Save. The production is very small, due to the difficulty and time-consuming process. This makes the knife extremely sharp, with great rust resistance and hardness. Masamoto The most well-known and the oldest (over 150 year's history) knife maker of traditional Japanese style knives. Gyuto / Chefs. Masamoto Sohonten's Shiro-Ko Honyaki line sports a blade steel crafted out of White Steel No. GST) Regular price. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife . In fact, it is the most common type of blade steel found in traditional/Eastern kitchens. The resemblance to the KS was largely a function of its rock solid feel in the hand and on the board, comfortable (read not sharp) spine and choil, and the clean feel of the smooth polished steel on my fingertips. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and . Sakai Takayuki INOX Gyuto Chef Knife 180mm (7.1") $99.99 $121.99. Sale price. The small blacksmith shop is located in Toyama Prefecture, Japan. The Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7/3 grind. Here is a quick product review of the Konosuke Blue #2 Honyaki Gyuto 210mm. 11 watchers. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page).The Masamoto VG Hyper-Molybdenum series are mademade of Hyper Carbon Molybdenum-Vanadium Stainless steel to enhance the hygiene with Rust-resistance. Top Rated Seller. The name is perhaps one of the most well known and well respected knives brands in Japan, with a well deserved status as No.1 sushi knife maker. We are big fans of Sukenari knives. My Gear http://bur.re/My Home https://burrfection.com/My Picks . He has used shirogami #2 or white paper #2 steel which has a reputation for having superior edge retention, easy sharpen-ability and good corrosion resistance. TESSHU Mizu Honyaki Wa Gyuto 210mm White II steel Chef Knife [out of stock] $970.00. gyuto tsubatsuki 8sun #k1020 24cm / 9.45" gyuto . Vintage Masamoto Sohonten Gyuto Chef Knife 255mm 442g Heavy Chef Knife. Maker Post. clad knives have the soft cladding rather far down the blade. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell . TESSHU Mizu Honyaki Wa Gyuto 240mm White II steel Mt. No products in the cart. $139.00. $1,430.00. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. store hours - sunday to tuesday: 10:30am - 6:30pm | wednesday to thursday: 10:30am - 5:30pm | closed friday-saturday. yanagi. Japanese Kitchen / Chef knives Masamoto Sohonten Yanagiba 270mm w/ sheath 1861. $19.00 shipping. Its blade resembles a flatter version of a French chef's knife. Tsukiji Masamoto is one of Japan's premier knife makers. Based on the popularity of the VG series Masamoto created the AT series which is identical . $226.00 . Masamoto正本 Honyaki 本焼 Yanagiba knife chef sujihiki Shapton yaxell whetstone deba. This Masamoto Gyuto Knife has a length of 24 cm, we would recommend it for apprentice chefs to ge.. ¥24,700.00 Buy now. Masamoto Prime High-Carbon Steel Chef Knife 240mm ping . 3d 13h. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives . The knives in Masamoto's VG Series are made of Hyper Molybdenum Vanadium Stainless Steel (58-59 HRC), which is ultra-durable and ultra-tough. The handles on Honyaki Series are riveted full tang with thin layers of black dyed wood pressed in a clear (but not shiny) polycarbide. Suisin Inox Honyaki Gyuto Knife 21 cm belongs to the Japanese-style chef knives series. Right off the bat the Sukenari made a good first impression, it reminded me a lot of my Masamoto KS, one of my favorite knives bar none. The Masamoto VG Series is a best-selling range of Western-style kitchen knives. We will never share or sell your email address. yanagi suminagashi 1shaku #k1122 30cm / 11.81" yanagi honyaki 1.1shaku #k1134 33cm / 12.99" yanagi honyaki 1shaku #k1187 30cm / 11.81" yanagi honyaki 9sun #k1186 27cm / 10.63" yanagi kyomen 1.1shaku #k1083 33cm / 12.99" yanagi kyomen 1shaku . Pre-owned Pre-owned Pre-owned. I happen to own a Masamoto Honyaki gyuto (240mm). Sale. / per. View details. Suisin Inox Honyaki Gyuto Knife 24 cm . Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page). TESSHU abura Honyaki Wa Gyuto 240mm White III steel Chef Knife [out of stock] $980.00. Tsukiji Masamoto Honyaki White Steel Yanagi Knife 270mm quantity. 5 Products. $490.00 + $20.00 shipping + $20.00 shipping + $20.00 shipping. Just finished making my first mosaic damascus knife. Sakai Akazawa's Shiro-Ko Honyaki line sports a blade steel crafted out of White Steel (WS), a high-carbon steel that often possess an HRC ranging anywhere from 62-63. 1 Masamoto Honyaki knives set; 2 Masamoto ( honyaki blue ) 3 Masamoto ( honyaki White ) 5 Masamoto ( honyaki blue ) 6 Masamoto ( honyaki blue ) （ Miller ） 7 Masamoto ( honyaki White Forging) 8 Masamoto Gyuto High Stainless Steel; 9 Masamoto Gyuto 180mm Black collar with red handle ; 10 Masamoto Other grater Narrow By. SPONSORED. The evenly tapered spine, well thought out profile and delightful 70/30 grind, make this 100% hand forged Masamoto KS Gyuto every chef's dream. Masamoto Sohonten KS Series Gyuto 210 mm KS3121 with Saya, Black Ferrule. theres nothing preventing a honyaki gyuto from being an excellent daily driver. Suisin Inox Honyaki Gyuto Knife's blade is durable, wear and rust resistant. Related: masamoto knife used used japanese knife gyuto masamoto ks shun knife honyaki japanese chef knife aritsugu knife miyabi knife japanese knife tojiro knife sushi knife. Forged in 26c3 "spicy white" steel and hardened to a solid 64-65 HRC. $320.00 . Sakai Takayuki Blue 1 Mizu-Honyaki Gyuto 240mm Mirror Polished by Kenji Togashi. The blade is made out of High Carbon Stainless steel from Sweden, that has good sharpness and durability with Rust-resistance. Signup today and receive free updates straight in your inbox. TESSHU abura Honyaki Wa Gyuto 240mm White III steel Chef Knife [out of stock] $980.00. 1. I had it polished by Jon at JKI to bring out the hamon. Masamoto Sohonten's Ao-Ko Honyaki series sports knives whose blade steel is constructed solely out of Blue Steel No. The 70/30 grind edge with a beautiful thin grind behind allows exceptional smooth cutting and slicing. The Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. TESSHU Mizu Honyaki Wa Gyuto 210mm White II steel Chef Knife [out of stock] $970.00. MASAMOTO Yanagiba Knife 308mm Japanese White Steel Honyaki with SAYA Case Used. 12 per page 24 per page 36 per page 48 per page. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. $801.90 Sale. Reply. Cant wait to get this in the mail. This 210mm Gyuto from Jonas's forge in the Isabackarna (Ice Hills) region of Swedan is stunning.