Another important practice is to establish a preventive health program for dealing with internal parasite control. Among the largest of goats bred for meat production are Boer goats. Another important factor is the pasture land itself. Production at that level requires proper management of brood does from one breeding to the next. The Kiko is touted as one of the hardiest breeds of goat due to their recent feral origins. If feed costs are 0.10 per pound then it costs the producer 0.15 cents for each additional pound of gain postweaning. Boer goats are prone to easily gain weight, it is very easy to overfeed them and cause terminal obesity, which has been a deadly factor in many excellent show animals. If someone is interested in raising goats, he should be having a handy knowledge about the stuff the animal needs to eat. The pasture area shouldn’t be so extensive, but must be large enough to ensure adequate exercises and enough grazing areas for the goats. You will also need handling equipments. Registries are also looking for the following characteristics: So how do you go about the process of taking care of them? The main reason behind this is the lack of necessary nutrients in their diet. Because of their unique physiology, meat goats do not fatten like cattle or sheep, and rates of weight gain are smaller, ranging from 0.1 to 0.8 lb/day. Commercial Boer goat buck. Genetically speaking, the offspring will receive from its parents only the average of the sire's and the dam's ADG. This will enable you to build pens and establish more grazing space as you go along. The following are trademarks or service marks of KLS Boer Goats. Additional emphases are on well muscled body, overall conformation, red markings on the head and high fertility rate. These goats are characterized by their long ears and bulgy eyes. It’s best to shoot for a certain weight for harvesting your meat goats rather than an age. One common delicacy among the Hispanics is the Cabrito, which is the tender flesh of 10-12 pound, milk-fed kids. Rearing of goats is generally physically demanding. Uses. GoatGateway.com does not in any way influence or control transactions for goods or services between buyers and sellers. The Kiko can survive on browse and legume-filled pasture with little supplement. In the Boer goat, as with other goats, the average daily gain (ADG) of the kids is directly related to the milk production of the dam. (A weight gain of .5 pounds a day (or more) in cross bred kids is not considered unusual). The auction method requires little effort, as you don’t have to bother looking for a suitable buyer. This is the most profitable time to sell them off. Because of their unique physiology, meat goats do not fatten like cattle or sheep, and rates of weight gain are smaller, ranging from 0.1 to 0.8 lb/day. The best number of bucks and does to start with your goat business is primarily determined by the space you have for them. Maybe, but we're not so sure. Lastly, always take note of the health conditions of all your goats. Therefore, hot and dry climate remains the ideal climatic requirements for Boer goats. Weigh your vehicle empty, load up the goats, and weigh the vehicle again. So when you are merely augmenting the goats’ browsing with grains, you have to be careful not to overfed them, as that will likely trigger formulation of fats around their organs. Each goat requires a minimum of 250 sq ft of space. These goats are characterized by their long ears and bulgy eyes. If kids are not marketed at weaning then it is important to record the date they are marketed and their weight at marketing to determine post weaning average daily gain. Grade 0 is 96.875% or over Boer genes. Consistency in delivering high quality is another marketing tip, which is particularly essential in developing your sales base. It will also help to prevent you from buying too much goats, just to resell them after some time. Boer goats have long, pendulous ears that quite similar to those of the Nubian goats. Kids in multiple births of more than two are less likely to survive till weaning. Kids in multiple births of more than two are less likely to survive till weaning. Mature does can weigh between 190-230 pounds, and mature Boer bucks can weigh between 200–340 pounds. Boer goats are fast growing goats that are commonly raised for meat. However, it is important to note that including too much phosphorous, relative to the calcium, can lead to renal calculi in the goats. So what is the exact type of health testing that needs to be done on your goats? Boer goats are no exception, despite their docile and gentle nature. But if you are going to rear your animals in cold wet regions, then you will need solid structures. many … First and foremost, you have to make sure the kids obtain adequate milk from their mothers. A very common problem observed particularly in meat goats is that they gradually lose weight. Majority of Boer doe are retired after attaining 10 years of age. Well, it is still possible to find out. In addition to vaccinating the kids, you should also set up a daily schedule to take care of the new kids and their mother. Most North American farmers tend to focus on cattle, pigs, and chickens. But how do you know if the so-called trusted breeder or seller is actually giving you a 100% full blood bucks and does? Such contact enables you to get familiar with current projections on market demand. Since Boers are meat goats a sturdy frame, well-sprung ribcage, and fleshy, compact appearance are the breed standard. Genetically speaking, the offspring will receive from its parents only the average of the sire's and the dam's ADG. Bucks weigh around 275 pounds while does average around 125 pounds. Boer goats have a high resistance to disease and adapt well to hot, dry semideserts. When it comes to rearing of Boer goats, a large area of land is essential for the best result. A decent Boer or Kiko can reach slaughter weight (between 60-80 pounds) easily in 8 to 9 months. Boer goat costs range from $60 to $2,000; nonetheless, average Boer goat rates are around $80 – $150. On the other hand, the Boer doe can start breeding as early as 6 months. Thus, it is quite possible to rear the two together. For instance, abnormal positioning of the kid is a very common birth-related complication that is typically experienced by doe that started breeding very early. First and foremost, you have to inspect you goats before making any payment. Well, even though it is recommendable to depend mainly on pasture for your goats’ feeding, you will still need manufactured feed, especially during winter. If someone is interested in raising goats, he should be having a handy knowledge about the stuff the animal needs to eat. Indeed, taking care of Boer goats requires intense physical activity that is actually beyond that of an old farmer. Grade 4 is 50% Boer … These are moderate sized animals that have an average height between 17 to 25 inches and an average weight of 150 to 165 pounds. A very common problem observed particularly in meat goats is that they gradually lose weight. In some cases, this issue can lead to the death of both the doe and its kids. The main test will be for Caprine Arthritis and Encephalitis (CAE). Many farmers make the horrible mistake of feeding their goats on the ground. 20kidsonhill Senior Member. However, it is very important to note that early breeding may stunt the doe’s growth and even lead to serious reproductive issues. A Boer buck can weigh between 200 – 340 pounds, therefore producing a lot of meat in pounds. What is the average weaning weight of a boer kid and the average weaning weight of a spanish kid (not as a mixed breed but as two seperate purebreds)? You should also endeavour to take care of the mineral or nutrient shortage in the plants or soil by adding supplements to the goats’ feed. So for the best possible result and quality, it is advisable to allow a Boer doe to celebrate its first birthday, before allowing it to breed. Apart from being an excellent source of meat, Boer goats are also resistant to disease, make good mother and very much capable of adapting even to very difficult climatic conditions. Information on this web site is offered by persons who are NOT veterinary professionals except where noted. Furthermore, many Muslim families prefer goat meat, which incidentally is the main stay of some Islamic feasts like Id al-Adha, Id al-Fitr, Ramadan as well as Islamic weddings and family celebrations. Two major ways to market your Boer goat is to either transport them for auctions or sold them individually to consumers and food outlets. This will also include conducting regular laboratory test on your herds. This approach will help you to avoid investing all you savings on the start –up. Divide the weight by the number of goats and you have a total weight to figure out how much hay you need to purchase for the year. But the ideal expectation of an average goat breeder is two goats per pregnancy. a. The scientific name for goat (Capra aegagrus hircus) was derived from the Wild Goat (C. aegagrus). A comparison between weaning weights from one year to the next may alert a producer to the fact that the buck purchased to use this year has greatly improved the average daily gain on kids or may reveal that purchasing a buck at the stockyards wasn’t a great idea, after all! You can either invite the veterinarian to come to your farm and collect blood samples from your herds or you can do that on your own and send the samples to the lab for testing. Generally, rearing of Boer goats doesn’t require much equipment or machinery. So an estimation of the area of your proposed pasture land should be base on this simple formula. But the ideal expectation of an average goat breeder is two goats per pregnancy. The Boer goat is a breed of goat that was developed in South Africa in the early 1900s and is a popular breed for meat production. These goats are typically slaughtered when they reach six to seven months of age (when they are about 80 pounds). You also have to include three strands of web wire above this, with each of the strands having a space of three to four inches apart. But if the grasses are the only source of nutrition, they will have no other option than to chomp on it, but that will be after much bleating. BoerGoatProfitsGuide.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. However, that profit can quickly disappear if one is feeding goats that grow slowly, or does that just won’t milk well! Such conception is actually appalling. So if you want to rear Boer goats and sheep together, you need to work around this difference. Keeping the FCR of 1.5 in mind, one can then determine the cost per pound of gain for this particular kid. The exact dates for these ethnic holidays can be obtained from normal official calendars or by conducting a simple search on the internet. Users of medical and chemical products must always read the label and strictly comply with directions on the label. Of course, they will still fight, but that should be for a short period of time. Multiply that number by 100 to determine conception rate. This number is determined by dividing the number of does bred by the number of does exposed. You can’t earn much from meat production by restricting your herd to less than 100 acres. Coincidentally, most parasites find it quite difficult to survive dry climate. The boergoats.com logo is a registered trademark of KLS Boer Goats. Feb 28, 2011 Virginia. That is the most common slaughter weight and time but some cultures prefer or will only eat one thing. The Kalahari Red goats are very active and extremely hardy animals. You may even require more space, if you are dealing with four fully grown Boer goats. American Boer Goat Association 2. So a kid who weighed 10 pounds at birth, was weaned at 90 days old weighing 50 pounds would have an average daily gain of (50-10)/ 90 = .44 pounds per day. Asia has the larger contribution in the total meat production (70. Also, How can you increase the weaning weights through reproduction? Breed and muscularity At the same market live weight, Boer goats and their crosses All were on a hay and concentrate ration after weaning at 8 weeks of age. As well, some determination and strength is required for trimming the hooves of your animals. Furthermore, it has an extremely fast growth rate, which is further complimented by exceptional carcass qualities. Special Considerations. Tweet. It is also possible to boost the nutritional levels of the goats’ daily intake through supplemental grazing in wheat pastures, stubble fields and winter rye. We have no shelters for our goats and they get along just fine. The largest and the heaviest of the breeds are the meat breeds. Origin: Afrikaners first noted landrace goats kept by indigenous tribes of the Cape provinces in South Africa and in Namibia in 1661.These goats are thought to have traveled down from North Africa along the west and east coasts with possible provenance from India, Nubia, Egypt, and Europe. But these fences that consist of strands or barbs of wires aren’t effective in keeping off predators or holding small kids in place. Small-breed and miniature-breed goats, such as the Nigerian dwarf, can weigh as little as 2 pounds at birth and reach approximately 75 pounds when full grown. Temperament. We are not convinced that average daily weight gain in goats is really beneficial. The primary market for slaughter goats is a 22–36 kg (50-80 lb) kid; kids should reach marketable size at weaning age. There are fences that can be built with ten strands of barb wire. 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