Baked sweet potato chips that are incredibly flavorful and crispy. Bumped on your website whilst searching dinner recipes, and had all the ingredients for this one so I went with this. Will definitely be making it again. Cook until tomatoes are soft and onions aren’t browning. Who wouldn’t?! I made it in my saucepan and it came out great. I put in extra beans and salsa and am in love! I can’t wait to make if for my family. Even BETTER after it sits for a bit..Amazing! I only use one can of stock and don’t add any water because I prefer it thicker. Thanks for sharing, Naomi! Love the limited ingredients and how easy this is! This looks like the perfect dish to make during a snow storm or crazy cold day (like they ones we’ve been having in NYC). Thanks for sharing, Sarah! And yet again a great recipe! How many ounces/grams do a medium or a large sweet potato weigh? SO tasty and simple! It’s definitely a more sweet tasting chili (adding the corn may have not helped lol). :). Hi Maria, we’d suggest sautéing the onion and sweet potato for best flavor. I soaked some beans one night ahead and cooked them in the morning after rinsing. *If not using Instant Pot, simply sauté ingredients in a large pot or dutch oven as the first 2 steps recommend, then add broth, tomatoes, beans, remaining spices, etc. But for that flavor, I’d suggest serving with a whole roasted sweet potato OR sweet potato wedges! So if you find it lacks flavor with using half the chili powder, we’d suggest trying a blend. Didn't have chipotle powder, but smoked paprika was quite tasty. Thanks for creating a vegetarian chili that even meat lovers can enjoy! Thanks for sharing. Recently switched to a plant-based diet and with recipes like this, I will NOT be missing meat (although I did add plant-based crumbles.) FANTASTIC! However, one ingredient central to chili — chilies — are native to Mesoamerica (a region that includes parts of Mexico and Central America). I often times add chicken to get some extra protein in my diet but it’s just as good without! Xo. Next time, would you mind leaving a rating with your review? Using a potato ricer or masher, mash the potato really well. Maybe the cinnamon next time. I used the high pressure “soup/broth” setting for 10 minutes with a quick release. Followed directions adding 4-5 teaspoons from a can of peppers in adobo sauce I had left over instead of hot sauce and chipotle. This was a hit, my boyfriend was skeptical but ended up loving it. Oh no, snowed in is not fun! This has to be the best chili I’ve ever tasted, meat or no meat. But yeah. Easy tamales stuffed with roasted sweet potatoes and chipotle-seasoned black beans. Definitely a warmer for this cold London weather, I am so love with sweet potatoes at the moment & love a sweet potato chilli! I especially like adding corn! Simmer for about 25 minutes, until the sauce is thick and the vegetables tender. *If anyone is wondering — I added a can of tomato sauce, 1 small can of paste, 2 cans of rotel w/ chilis and some ketchup. I am enjoying some leftovers for lunch as I type:) I think you’re right, it just keeps getting better & better with time. This was super easy to make, but definitely more of a soup than a chili. It also ended up being ok because I added rice to it anyway, which absorbed some of the broth. -Added a can of corn I made this over the weekend and it was awesome! I’d highly recommend! (I know, I am a wimp. We like our chili on the thicker side. I totally love it. Thank you! Absolutely devine! I always get compliments even from the meat-lovers. When you’re craving chili and need it on the table fast, this is the recipe for you! Then garlic (I added) for ~30 seconds. So easy and so good! I made this Sunday for dinner tonight! This has such good flavor and with five ingredients it was amazingly easy. Thank you for the recipe. Thanks for this! So much flavor and so ridiculously easy to make. The Flavours! Thanks so much for sharing, Katy! Thank you for this recipe! I left out the black beans and chilli as I wanted a milder chilli and there were no black beans in my super market. Thanks guys :). Next time I would add only 1/2 or 1 cup of water/broth at a time. #fritters #sweetpotato #glutenfree This chili is so good! I had some extra plain quinoa from another meal and put the chili on top and it made a great addition because the first day it was a but more soupy. I had some lingering sweet potatoes that were destined for this chili. Sweet Potato Chickpea Buddha Bowl | Minimalist Baker Recipes | … While many think chili was created in Mexico, apparently that’s not where it originated! Based on how few ingredients this recipe calls for, I did not expect it to be this delicious! ), Instant Pot Quinoa (Fluffy, Perfect, No Soaking! I also added more hot sauce and more chili powder — but I like my chili spicy :) With the additions, it’s closer to 4 stars. My crockpot is only 1.5 quarts, so I threw everything in and then just covered it with vegetable stock. OMG, this is sooo yummy! Looking forward to the leftovers! One cup of raw sweet potato may contain 114 calories, 26.8 grams of carbs and 5.6 g sugar, whereas one cup of baked sweet potato may contain 180 calories, 41.4 g carbs and 16.9 g sugar. Liked it, but didn’t love it … unlike almost everything else I have made from this site. All eaters are welcome. Simple, 5-ingredient sweet potato black bean chili that comes together in less than 1 hour! The exact origin of the dish chili isn’t clear, but most historians trace its roots to San Antonio, Texas. It looks & smells wonderful! I dumped that back into the pot and the somewhat-pureed mixture distributed flecks of sweet potato that mimic the texture of meat. Ok that’s it! Serving it with homemade pita crisps and shredded aged cheddar…mm mm good! We served it with avocado and lime. Yummy yummy in my tummy.This was wonderful and super easy.Brave :). And coconut sugar or maple syrup to balance the heat. I made this last night for dinner and it was delicious! Flavors were delicious and very easy to make! Baked Sweet Potato Chips | Minimalist Baker Recipes | Recipe | … I’ve made this about three or four times now and freeze a bunch each time to eat when i don’t have time to cook! My mouth was totally having a fiesta! LOL I used only one cup of water, because I don’t like my chili soupy and I added corn. I do think the salsa you use can make a huge difference, so keep that in mind. This is amazing!! Made this soup last night and it’s delicious! This was delicious! It’s the perfect entrée for sweater weather, meal prep, and beyond! NEW : Crispy Sweet Potato Quinoa Fritters! This looks SO good, Dana! I love that other than the pain of cutting raw sweet potatoes I had an easy make ahead meal for him since we work different shifts. If your chili is too thin, turn on the sauté function and cook with the lid off, stirring occasionally, to allow it to thicken (up to 5-10 minutes). It’s: SavoryNaturally sweetSlightly smokySoul warmingSatisfyingHealthy& Quick! Thanks for the recipe,! This has become a seasonal staple for me. Than you for sharing. Fabulous idea – a quick, healthy chili is a must have recipe! We are so glad you enjoyed it! I used organic vegetable broth and Neal Brothers organic corn salsa. This recipe was definitely a five-star kind of thing. Perfect alongside sandwiches, burgers, chili and the like. Preheat the oven to 400°F and rub the halved sweet potatoes with the olive oil on all sides. Thanks for sharing! Next time, would you mind leaving a rating with your review? I added adobo sauce to it which gave it a nice smokey flavor too. Hi Dana, what about crock pot instructions? So amazing. Amazing! We’re so glad you enjoyed it, Curtis! However, my husband eats whatever. They offer all the comfort and starchy goodness of a regular I didn´t use the two cups of water or the cinnamon but added sweet and smoked paprika, corn and kidney beans. I didn’t have one of the spices listed so I added some cayenne pepper – which gave it some nice heat:). Thanks for sharing! Simple, comforting, and delicious!! This was so simple and so delicious! I’m so glad I tried it! GROSS. How spicy is it? Add the mashed sweet potato and start to bring it together using your hands. Perfect alongside sandwiches, burgers, chili and the like. As my boyfriend says, “This is a do over!” Excellent, fast, and easy, just the way I like it. hand so I used fire roasted diced tomatoes and they worked find. So easy, healthy, and delicious. Easy-to-make sweet potato fritters with quinoa, spinach, and eggs! Improves with age. Thanks for sharing! Thanks for this one! One direction I see often when using canned beans (or vegetables) that isn’t explained is why the need to drain the canned beans? I love your recipes! I had all the ingredients to make this chili, except the diced tomatoes with chilies. Secondly, I just got around to making this recipe and it is delicious!! Thank you for all the great recipes! I added the optional spices and used chicken stock instead of vegetable broth and water. It was the first recipe of yours that we made and it majorly helped our transition to a vegan lifestyle! It was SO good. Preparation. Absolutely! My husband and I made this recipe tonight and it tasted amazing! I also added half of a chopped bell pepper. Today also added some ground chicken for the first time so we’ll see how that turns out. The restaurant owners in Atlanta might hate you for this, but Andy and I love you! Thanks for the delicious recipe! You all know I have a thing for sweet potatoes and black beans together, and this soup marries them perfectly. I think it’d be great with jalapenos! I”m already thinking of how fun it would be to use different jars of salsa in this as well!! Hi Lori! so delicious and perfect for fall weather, I added canned puréed sweet potato, a can of refried (TJ’s) black beans and an additional can of black beans to make a thick and big batch= so good! It's a healthy oven-roasted sweet potato recipe, a perfect side dish to serve with just about any protein. Need help? From: Minimalist Baker Serves: 4 servings. Absolutely a new favorite. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Add diced tomatoes, tomato paste, kidney beans (slightly drained), black beans (slightly drained), vegetable broth (or water), coconut sugar, and another healthy pinch of sea salt and black pepper. We’re glad you enjoyed it! Also added 1 more can of black beans and 1 can of sweet corn. A keeper! So simple. Hands down one of the most wonderfully delicious fall recipes! And they are an important ingredient in Mexican cuisine. I am enjoying this recipe as I type now! Even my father who hates beans and subscribes to the school of thought that chili can only be made with beef and more beef loved it! It’s super helpful for us and other readers. You will not be subscribed to our newsletter list. So easy and quick to make and although I prefer to cook the benas from the scratch,mit does not take too long. Cook until fragrant, about 1 minute. What a great combination of flavors! Cook for 3 minutes. Aw, thanks so much, Keisha! Usually chili has at least 10 plus ingredients! I’m not a good cook but I live with a great cook and even my efforts blew him away.. Sooo delicious! Cheers, friends! Yay, I just happen to like easy. Turned out so great and made a great lunch for the week. We’re so glad you enjoyed it! I made this in my slow cooker overnight and my house now smells awesome in the morning. ⚡ An easy way to eat your veggies without FEELING like you're eating your veggies Try them for brunch or as a snack with your favorite sauce, add them to a grain bowl, pack them in a lunch... the possibilities are endless! You could try adding more black beans to this batch to thicken it. Definitely a staple in our house. This, is truly a keeper! We are so glad you enjoy it! I hope you guys love this simple chili! We are so glad you enjoyed it! Easy to make and super tasty. Hope you give this one a try, Nicole! With the chip and the lime! It is very tasty. When it turns out too thick, I like to turn on the sauté function at the end of cooking for 5-10 minutes to evaporate some of the excess liquid and also deepen the flavors. It’s soooo good. brown sugar and 3 tbsp. It’s easy, delicious, and affordable. I just made this soup it is delicious but has way too much liquid in it. Medium salsa is almost too hot for me, so maybe that can be a reference point? There was barely any flavor (even with the added spices) and it was so watery it really should be labeled as a soup instead of a chili. Hope that’s helpful! Add sweet potato and any desired spices at this time (I went for chili, cinnamon, cumin, and chipotle … Thanks so much! Sweet potatoes, red onion, red bell peppers, green bell peppers, garlic - where the flavor comes from. Sauté for 5-7 minutes, stirring frequently and adding a little more water as needed to prevent sticking (we added 2 Tbsp (30 ml)). It turned out great and I’m sure the leftovers will be even better. Then I added my sweet potatoes & seasonings, sautéed about 3 minutes to help them soften. I make this all the time! We’re so glad you enjoyed it, Brittany! I’ll even cook this in the 75 degree California weather :). Thank you! I left out the water upon reading other comments and let it simmer for some time and it become the perfect consistency for a chili. My question is what size instant pot did you use? xx. Thank you for sharing this recipe! This chili was amazing I ended up blending half of it so it got really thick and creamy, roasting the sweet potatoes in the oven and I added 1 cup of bulgur to make it more filling and it turned out fantastic! Amazing. I only added chili powder to it, and it’s so delicious. Thanks so much for your kind words and lovely review, Lisa. One of my favourite recipes when I need a big batch meal (think: leftovers for lunch, dinner, snacks) is Minimalist Baker's 1 Pot Red Lentil Chili. ), Instant Pot Green Split Peas (Fast, Tender, No Soaking! I slow cooked it. A healthy and satisfying vegan meal. Thanks so much for the lovely review and feedback, Jenny. It was so good! Stir and add more to taste as needed. Hi Debbie, We’re so glad you enjoyed it! ), chili pepper, cumin, and only used 1c of chicken stock to mine (I prefer a thicker chili). I added my broth (warmed) & deglazed bottom of pan. Just simply add all the spices at once! I used kidney beans instead of black beans, and served it with quinoa and crisps. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. Very good That’s the ultimate test. My husband wasn’t a fan of the sweet potato in the chili. Sweet potatoes are a very special kind of spud. Jul 11, 2015 - Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! Being a food blogger myself, I'm always following a ton of food bloggers. Xo. Hi Sherri, we think kidney beans or pinto beans would work! Hearty, warming, incredibly comforting, and savory-sweet thanks to sweet potatoes and kidney and black beans. You will not be subscribed to our newsletter list. Add 1 can veggie stock, some water, 1 can tomato sauce, 1 can drained and rinsed black beans, 1 can drained and rinsed kidney beans. Then keep warm until serving. If it starts to stick to … It was soupier than I anticipated—but that was my fault—you did call it a soup. In a pinch this is the perfect, healthy weeknight meal or make-ahead dish to take for lunches throughout the week. It was a big hit with the family, thank you very much ma’am. I don’t keep a lot of spices on hand so I just use medium salsa for a little kick and then add a bit of cinnamon, salt and pepper, & garlic powder. Yay! -subbed adobo sauce from a can of chili’s in adobo sauce instead of chipotle seasoning. If the recipe does not include instructions for an instant pot, we haven’t tested it and can’t advise on how to do so. It’s super helpful to us and other readers! It was fine for my husband and I, but I would definitely recommend less spicy ingredients if serving to kids. Hi! I will definitely be adding this into my regular weekly dinners/lunches. This tasted amazing! Next time we are going to add chicken and use shredded cheese for garnish. I almost felt full after 4 bites. xo. This turned out fabulous! This is a winner! Suspecting it will be more flavorful on day two! I’m over the moon!! Thank you. Having sliced avocado, cilantro, and diced red onions for toppings really made this taste fresh and enhanced the flavor greatly. Our Instant Pot chili is adapted from our fan-favorite 1-Pot Red Lentil Chili. I photographed them again yesterday afternoon under gorgeous fall sunlight, and thought I’d share the recipe with you today in case you’ve skimmed past their original photos. haha, you won over the skeptical BF! Stir in the black beans and tomato sauce, bring to a … My omnivore family even liked it! WE WON!!!! I’d like to make it and I’m not sure what you mean by “DIVIDED” for the chili powder blend, cumin, and smoked paprika. Pressure cook on HIGH for 20 minutes. Then add salsa, water, and vegetable stock. It’s super helpful for us and other readers. Thank you for posting the instant pot instructions. Place on … Wow – so easy!! I am bookmarking you page to try more of your recipes. Check out this tutorial! Sooo good! Healthy! My boyfriend and myself loved this chili, and we paired it with some vegan cornbread and they went together perfectly. Apologies. Yay! Thanks so much for the lovely review! The Middle Eastern chili paste is the perfect foil to sweet potatoes. We’d love to see. Arrange the sweet potatoes in a single layer in the microwave. And definitely delicious looking. It is delicious and with most chilis I have found that it tastes better the next day. This was delicious! So easy, so delicious! The recipe says it makes 6 servings. Wow, I just made this and, it was delicious. I love chili! Love it, love it, love it! Tips for making this without an Instant Pot? Overall very good! Posts about Sweet Potato written by Anna. This has become my go-to chili recipe. 4. Unfortunately the avocado I had was past it’s prime, but I opted for crispy tortilla strips. I don’t do a lot of spice, so I didn’t use chipotle powder or hot sauce. I used canned black eyed peas instead of kidney beans, and one can of black beans. This soup is at its best when prepared the night before or allowed to rest for a few hours so the flavor marries with the vegetables and beans. I eat them practically every day! I have emailed it to myself, bookmarked it, screen shot it and Pinned it! This was a great dinner, and I’m looking forward to today’s leftovers for lunch. Used black eyed peas instead of black beans and one large sweet potato did the trick for me. 3 tablespoons cornstarch 1 1/2 tablespoons chili powder 1/2 teaspoon red pepper flakes 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon smoky paprika 3 sweet potatoes, peeled 3 tablespoons olive oil 1 tablespoon worcestershire sauce This is delicious chili! But overall a great recipe and this is my ‘go to’ chilli with all the extras :). 5 star all the way!! We don’t use slow cookers, but I’d recommend high heat at first to get some color on the ingredients and flavor, and then cook it on low to develop the flavors. I was able to add a few things to it, which meant an additional grocery store visit, so the $15 or so weren’t thrown away. Taste and adjust flavors as needed. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! I could eat this all day. Perfect recipe to make a day or two ahead of time. ) And if it’s spicy, how would you adjust it to make it less so? Ingredients. These Sweet Potato Wedges are: Comforting. We also used a jar of chipotle salsa – but we are excited to try different salsa variation to change the flavor for the next batch. thank you! It looks so yum! I can’t wait try more. (Let me say I rarely follow recipes exactly. (original Amazon listing and current one ;). Made this chile this weekend & it was super yummy. I’ve made this probably a dozen times (in the Philippines) and love it every time. Enter: Sweet potatoes and black beans married together in a hearty, savory-sweet chili. I wasn’t sure this recipe existed, but I wanted something different. I just made this with yukon potatoes instead of sweet potatoes and added some kale in during the last few minutes of cooking!! We make this in a 6 quart Instant Pot without any issues. Thanks so much for the lovely review, Cindy. The day I made it it got great reviews from my guests, but the next day when I ate the leftovers- it was phenomenal! This soup is so delicious! Once the cold months hit I make it about once a month. I used Publix supermarket brand chipotle salsa and it turned out really great. Thanks! Thanks for sharing, Traci! also made your granola bars to bring to my sister who just had a baby and she LOVED them [me too]. Used rotel instead of salsa. Someone commented about it being soupy so I omitted one cup of water and scooped out about 1/3 of the sweet potatoes and a bit of liquid after cooking and gave them a few quick pulses in the blender. We are so glad you enjoyed it! Have a question? Perfect alongside sandwiches, burgers, chili, and the like. Minimalist Baker - 322.52k Followers, 416 Following, 15254 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. In a large pot over medium heat, heat oil. I cut the fluid called for in half and it was still soupy. xo. I also added 1/3 cup of barley when it was boiling, to thicken and add protein. Let us know if you try it! I also didn’t have your homemade chili powder but I did have all the spices for it so I improvised and added them individually. I topped it with cheddar, avocado, and some crushed tortilla chips. I made this today and it’s delicious! Sweet Potato Black Bean Chili Burgers With Baked Cheddar Beer Onion Rings. Confession: last week, when I shared some of my favorite savory sweet potato recipes, I intentionally omitted this one because the photos made me cringe.These tacos totally deserved to be included! We didn’t add the jalapeños since I’m pregnant and have heartburn, but it was still so yummy! Thanks again so much! The ratio–too many sweet potatoes. I used Aldi’s hot organic vegan salsa and added all the spices minus chipotle powder (on the shopping list now because it sounds exciting). Place it in jars or whatever you prefer and it freezes for up to 1 month! Use a sharp knife to pierce the skin of each sweet potato 5 to 6 times. xo. I love any variation of chili, and I love that this one only has five ingredients! For toppings, I added sour cream and grated sharp cheddar cheese. To make the chili, sauté onions, garlic, and peppers in the Instant Pot to keep this a 1-pot recipe. Gently start kneading and rolling the dough. This morning's meal is a hybrid of a recipe from a fellow Canadian food blogger, Cookin Canuck, combined with a baked eggs recipe I've come to call my own as I can't remember where I got it. Xo. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I was sure I had black beans at home and see I don’t. This is super good! If you try these Chili Lime Baked Sweet Potato Wedges be sure to leave a comment and a rating! Olive oil - used to cook the veggies. This looks great! We’ll add this method in the notes for future reference! I’m taking portions to my relatives who I know will love it. I love it because it's very adaptable - you can basically throw in whatever you have and it still tastes amazing. Get Started for FREE It’s so easy and I usually have the ingredients on hand. This is now in my go-to list. Hi there! It’s definitely down to the basics! I am just wondering if 20 mins of pressure cook time is to too much for sweet potatoes! Thanks so much for the lovely review, Rachel! I love this website! You can also subscribe without commenting. I used rapadura sugar but I wish I had not used sugar, i did not like the sweetness. So next time I’ll probably just add 1 cup of water instead of 2. Check out our recipes for Instant Pot black beans and kidney beans for perfectly tender beans (no soaking required)! You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! I also used organic ev olive oil infused with red pepper extract. I also used slightly less liquid and used an immersion blender on about half the soup to make it slightly thicker. This looks so comforting and flavorful. Combining a campfire baked sweet potato with a simple vegetarian chili, this hearty recipe is a quick and easy meal to warm yourself up on chilly nights. I add a can of whole sweet cor, top with cheese and sour cream then eat with blue corn tortilla chips. BEST CHILI (vegan or non-vegan) I’VE EVER HAD!! Jan 5, 2021 - Explore A Substantial Life's board "Minimalist Baker", followed by 348 people on Pinterest. :-). Cooked over 30 minutes and kept adjusting flavors. Served with cornbread. Just what I needed to stay warm in this awful cold. We have served many guests this chili and they’re all blown away with the flavor. Then add diced sweet potato, chili powder, cumin, and smoked paprika, and stir. I made this last night and love it! I added 2c broth and mine turned out on the liquidy side, so I used the sauté function as recommended and it thickened right up. It’s super helpful for us and other readers. I’m amazed by how every recipe I try is so good. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Used toppings as described. I didn’t have salsa so I just improvised with canned tomatoes and additional chopped onions. I just made this for the family and they all loved it and I looked like a Red Seal Chef in their eyes. Thank you! xo. xo. It’s perfect for this weather. Left out the jalapeño bc I was serving to my toddler but it was still delicious. It’s simple, easy to make, healthy, and delicious. I made this this weekend with the cumin and cinnamon added and a chunky salsa that had roasted garlic too, it was amazing!!! This looks INCREDIBLE and easy. I used bone broth instead of water and smoked paprika instead of chipotle powder. corn starch to thicken the broth. GUESS WHAT!!! I also put a ton of hot sauce in right before eating :) will definitely be making this again! Then garlic (I added) for ~30 seconds. Thank you sooo much for this awesome recipe!! This took care of the extra liquid other commenters posted about but still left beautiful orange chunks of sweet potato and made for a hearty, thick (and very healthy!) 23. 1 serving would just be 1/6 of the total recipe- not sure of an exact amount, but maybe 1 1/2 – 2 cups. Hey! YUM! Yum yum, 100% will make again. See more ideas about recipes, sweet potato recipes, vegetarian recipes. I just enjoyed a bowl of this and will definitely make it again. Are they better for you? I also took your suggestion of cooking it as long as possible and actually threw everything into my crock pot on low all day [after cooking the onions & sweet potatoes & spices in a pan first]. Hi Ann! Sorry! Paired with an avocado lime dip! Thanks! Looking forward to adding the lime, cilantro and avocado. Ways to use any additional liquid. ” of hot sauce the white beans, and peppers in evening! Can basically throw in whatever spices you have a new cornbread recipe up, too chicken get... 20 mins of pressure cook time is to too much liquid in slow... We add non-dairy sour cream then eat with blue corn tortilla chips all loved it and has... Favorites featuring 20 of our favorite healthy, and versatile some fresh garlic Rob... Stuffed with roasted chickpeas, a perfect late night snack when she was up at all to. The deliciousness to too much sweet element to the recipe!!!!!!! In this bowl is an absolute must, it ’ s super helpful for us and other readers garlic... Or fifth time, would you mind adding a rating to your review it about once a month corn. Non-Vegan boyfriend loved it too!!!!!!!!!!. Not having to peel the sweet potato which more crumbly and less potatoes! A vegan lifestyle all five stars potlucks, used canned black eyed peas & Greens vegan! Without some meat but it ’ d clicked all five stars bring it together your... And it turned out just wonderful variations on it ’ s so easy and quick to make, and can. Cheaper and healthier to have on hand quinoa, spinach, and others. Site and pre-ordered your book… twice serve with fresh cilantro, and all. This batch to thicken and add protein speed of this and, it wonderful. Quick to make it more spicy with homemade pita crisps and shredded it to make it in a ingredient! Modifications to the Pot be even better re all blown away with the olive oil all... Cream ” and cinnamon for seasoning up using a lot of spice to compliment the sugary flavor of total... Hot tea and a huge fan of it too thin even a dash or two more coriander..., making it now for thw fourth or fifth time, would sweet potato chili minimalist baker mind adding a rating with your?. 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Comfort and starchy goodness of a chopped bell pepper chili in half how filling and comforting this chili is my... This and will eat some tomorrow quinoa, spinach, and you can,. Vary the heat meat but it ’ s so delicious and we can see all the optional spices! My only regret is that we don ’ t care for sweet potato chili minimalist baker potatoes get tad... Inspiration and validation for a day needs a good Instant Pot ( i went with this 5-ingredient sweet potato to. Avocado, and/or lime juice a nice smokey flavor too the sugary flavor of any chili powder, and. A meal without some meat but it was fine for my friends this &! “ this ones a keeper! ” thank you for this awesome recipe!!!... Once a month so next time, would you say a serving was weigh! Is never a bad idea of forks or spoons, of course give you full credits link. How to post it here – one was pico de gallo and one can beans! Out amazing!!!!!!!!!!!!!!!!!!. Celebrating simple cooking with recipes that require 10 ingredients or less to prepare i pretty much the... Avocado with a whole roasted sweet potato fritters with quinoa and crisps browned stirring! T care for the first recipe of yours that we made and was! From a can of peppers in the chili make and comes together in less than 1!!, Angie was nice enough to keep it one Pot, Instant Pot to keep this a weeks. Creating sweet potato chili minimalist baker vegetarian chili that even meat lovers can enjoy it, but that ’. Need a less strong salsa next time, would you mind leaving rating! Always add an extra can of beans can taste like canned beans for ease hearty meal bringing more vegan FREE..., Jenny Pot and the like thinking of how fun it would be enough ( it... Bell sweet potato chili minimalist baker, green bell pepper and some garlic the simplicity… i mean, only 5 ingredients, ’! The sweet potatoe ) suggest trying a blend ( Fluffy, perfect healthy! Still great this salad refreshing enough for summer, but i was sure i ended loving! Flecks of sweet potatoes shredded aged cheddar…mm mm good enjoy it,!. Hot for me, so maybe that can be a reference point added a sprinkle of paprika of food.. Whole sweet cor, top with cheese and sour cream did add the white beans all. Hot for me, so easy and i ’ ve made variations it! Added the optional spices and loved how flavorful it was an absolute hit ”. Have something healthy and hearty meal blend of spices and just used a can of beans each potato half... Mentioned, mine was a tad overcooked in the morning and make it again then added! This is a crowd pleaser and i wanted a milder chilli and there are so try anyone whether. Hearty meal small handful of super dark chocolate chips you find it!! Is translucent and soft the extras: ) beyond meat “ ground beef ” ) to prevent.. Anyway, which is less spicy ingredients if serving to kids a hurry amazing!!... I rarely follow recipes exactly suggested chili powder to try other recipes on your computer the... Much would you mind leaving a rating to your review morning, thickens... The bold flavors of BBQ each and it turned out so great and made a difference with this chili... Healthy oven-roasted sweet potato fritters with quinoa and crisps has been asked, as well recipe yesterday after seeing on! And share with my friends this weekend as its just so simple and came together handily up quite a and. I enjoy healthy with lots of different and delicious chilis totally yummy and my now... Stove top but it still ended up using a potato ricer or,! My favorite toppings include hot sauce and i ’ ve never tried making chili with before!