The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. Plus all that fruit (it also has applesauce in it) makes it, I daresay, not unhealthy. Homemade Coconut Sour Cream [Vegan, Gluten-Free], Healthy, Winter Foods That Keep Your Immune System Humming. Turn the … Simple recipes for those who love the sweeter things in life. I don’t mind at all. Thank you so much for all your wonderful recipes, Vaishali. It's perfect served with a little whipped cream! Preheat oven to 350°F. How To Make an Upside-Down Cake with Almost Any Fruit | Kitchn and the cake sounds great too! Pear Upside Down Cake. In a large bowl, use an … Arrange the peach slices in the bottom of the pan in an overlapping fashion so that there are no gaps. Keep rocking . Upside-down cakes are traditionally made in cast-iron skillets, so if you have a 9-inch skillet, use it. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Remove the peach upside down cake from the oven, allow to cool in the tin for 10 minutes, before turning out onto a wire rack or serving plate. Remove the pan from the oven and place it on a wire rack. Only 1g fat per serving! It should be good but with peaches it looks really nice.Best. What an absolute beauty of a cake - how did you even bring yourself to cut into it! If not, run a knife along the edge. With our rotating flavor menu, you can always find a lollipop that feels like it was created just for you. This cake is best eaten hot or warm on the day it was made. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. I had these perfectly ripe peaches sitting in my pantry, and I needed to do something about them before they started to spoil. (C) All recipes and photographs copyright of Holy Cow! Looks good. Welcome to Little Swiss Baker, a website dedicated to the sweeter things in life. This amazing Vegan Upside Down Cake needs just 1 Bowl and 40 mins. Vegan Nutfree Soyfree … Then, run a knife around the edges of the cake to loosen it from the pan. Eggless Peach & Cardamom Upside Down Cake. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. what could be better?Thanks a LOT for this wonderful blog. Mix the lemon juice, soy yoghurt, soy milk and oil and mix well. I made a fun upside-down cake last week, but it used canned fruit instead of fresh summer produce. Since I took Wilton’s cake decorating classes a few years back in order to make Jillian’s allergy cakes just as beautiful (or maybe even more so?) Now turn the skillet upside-down in a quick motion and tap slighly if needed to loosen the cake. Then layer the pineapple slices along the bottom. I'll be getting some peaches from a local farm soon and I will add this cake to my list of things to make with peaches! Absolutely delicious with the best ingredients from Woolworths. I am not a big fan of pastries but your cake wants me to grab it all.. Don't feel guilty Vaishali;-) I have been doing the same thing! ), Magnesium: How to Get Enough and Which Foods Are Best, Milk Life? Pour cake batter evenly over the peaches in the bottom of your cake pan. , Beautiful cake!! This nectarine upside-down cake is sweetened only with coconut sugar. Let the cake cool in the pan for 10 minutes to set the caramel. Look no further, because Lollies By Leah makes a flavor for every taste! If using a cake pan, place the vegan butter in the pan and place it inside a preheated 350-degree oven until the butter melts. Pour cake batter evenly over the peaches in the bottom of your cake pan. I'm waiting for a party to make your Mango Cheesecake Looks so yumm and its vegan! 1/2 cup natural sugar (or used demerara for all the sugar in this recipe) 1/8 teaspoon salt. Before reversing the cake, it has to rest for about 10 minutes, so the caramel can set but is still soft enough so the fruits won’t stick to the bottom. Remove the skillet or pan from the oven, making sure to use oven mitts, and cool for 5 minutes on a rack before unmolding. Pooja, thanks. Blend in unbeaten egg, and beat … 1/2 tsp vanilla extract. Holy Cow Vaishali! Sprinkle the brown sugar over the melted butter and spread it around evenly. Instructions. 1 teaspoon lemon zest (or 1/4 teaspoon lemon extract) 4 cups peeled and sliced peaches. This unique Peach Cornmeal Upside Down Cake uses juicy, fresh summer peaches baked with a soft, moist cornmeal cake. Whisk together the all purpose flour, cinnamon, sugar, baking powder, baking soda and salt. If you have cast iron pans they should be used and not just hidden away somewhere. How About Milk Destruction: The Shocking Truth About the Dairy Industry and the Environment, Zoochosis and the Many Ways We Have Failed Zoo Animals, A Look Into How Life for Captive Orcas Differs From Their Wild Counterparts. This amazing Vegan Upside Down Cake needs just 1 Bowl and 40 mins. Sugar Gliders are Adorable, But They Don’t Belong in Your Pocket! California Police Officer Caught on Camera Punching Dog, Petition: Ban the Use of Attack Dogs on Prisoners, How to Handle Aggressive Squirrels Humanely, Tons of PPE Waste Found Around the World in an International Coastal Cleanup Project, Bill Gates Warns ‘Climate Change Could Be Worse’ Compared to Pandemic. This gem is plant based, refined sugar-free, gluten-free, and oil-free! I have been meaning to try upside down cake for a long time now, but haven't tried it yet. Thanks a lot for being soo inspiring. Hey food family ! Please support us! May 23, 2015 - Yesterday was my birthday, and I usually make my own birthday cake. Liquid ingredients: 1 cup vanilla soy milk mixed with 1 teaspoon lemon juice. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Vegan Upside Down Cake Cooked In Cast Iron Cooking in cast iron keeps the cake moist. Pour maple syrup spice mixture over peaches and evenly distribute sauce over peaches. I love cakes with fruit in it and this looks pretty good. In a large bowl, combine all the dry cake ingredients, add the wet ingredients and mix with a wooden spoon until the mixture is smooth and well combined. Ha,I was thinking Vaishali,you are into too much sugar these days..haha..but happens sometime..Hey,I have one upside-down cake recipe with me too.havent tried yet..But your baking looks perfect..professional..And really can imagine the taste of "contrasting textures" you mentioned..WHat a delight !! Delicious caramelized peaches on a fresh lemon vegan sponge. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! From Baked Sticky Orange Cauliflower Bites to Sweet Potato Brownies: 10 Vegan Recipes that Went Viral Last Week! Home | Desserts | Cakes | Peach Upside-Down Cake. Being publicly-funded gives us a greater chance to continue providing you with high quality content. If not, use an 8- or 9-inch cake pan. Moist and sweet, this vegan peach upside down cake is scrumptious. In a medium bowl, whisk together the milk, maple syrup, vinegar, ground flaxseed, and vanilla. In a small bowl, combine the flour, baking powder, baking soda and salt. Stir together flour, … How the Food We Feed Farm Animals Is Destroying the Environment, 10 Documentaries to Watch in 2021 to Live More Mindfully and Healthfully on this Planet, The Disappearing Bees And What You Can Do To Help, Nutrients Your Dog Needs and How to Tell if They’re Getting Them, Ditching Palm Oil Can Save Orangutans and Elephants – Here are Easy 3 Tips to Start, How to Use Apple Cider Vinegar Internally to Relieve Inflammation, 10 Vegan Folic Acid Supplements for Healthy Cell Production, 5 Foods That Lower Your Blood Sugar Quickly, 15 Plant-Based Recipes With 20 Grams of Protein. Upside Down Peach Cake | Blue Jean Chef - Meredith Laurence This site uses Akismet to reduce spam. !Peace, Stephanie, The cake looks beautiful, it often happens with me as i cant resist the temptation of buying fresh fruits available so cheap and then having no choice i make desserts with them . Try our easy to follow peach upside-down cake recipe. Thanks to you and all the other inspirations I have. Ingredients: For the Peaches: 5 to 6 medium sized peaches (3 1/2 cups), peeled and sliced 2 tbsp brown sugar If using a cake pan, place the vegan butter in the pan and place it inside a preheated 350-degree oven until the butter melts. Peach Upside Down Cake (vegan + gf) This Peach Upside Down Cake is a beautiful introduction to the warmer weather! Layer the peaches in a spiral on top of the brown sugar - set aside. In a large bowl, cream shortening and sugar together thoroughly. That means that you can have a couple of slices and not need to take a nap … And congrats for your blog being featured in foodbuzz. I will try your recipe with plums instead of peaches. Tilt the skillet or pan so that the butter coats the sides. This cake is really, really simple to make and although it does have a fair amount of sugar, it's fairly low in fat. I have read each one of your entries and I'm hooked. Wish I could have a slice! What snaps! I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Day 8 and still going strong. than store-bought cakes, I have a … Since I'm not a big fan of eating fruit on its own, I just had to bake them into something delicous AND pretty: like a Peach Upside-Down Cake, a classic from America's south. Here's to conscious living-- may our tribe increase! I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. You are here: It's Thursday already, and the weekend's in sight! Absolutely phenomenal cake!!! Line the bottom of a 9-inch springform cake pan with a round piece of parchment paper. Sprinkle the sugar to evenly cover the bottom of the pan. Although I would highly recommend making this cake in a cast iron skillet, if you dont have one you can use a 9” round cake pan. Vegan Nutfree Soyfree Recipe. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Serve at room temperature with whipped coconut cream or ice cream. Peaches are starting to make their appearance in the stores and I’m not mad about it! Get your favorite articles delivered right to your inbox! GF option Makes 8 or 9 inch cake pan Course: Dessert Cuisine: American, Vegan Keyword: […] Use other fruits for variation. A delicious and vegan peach upside down cake. Beat in egg. Read my disclosure policy here. I want my recipes to be as simple and pure as possible. Beat in egg and vanilla. Btw, I've already tried some of your recipes and they were such a HIT! The Peaches can be substituted with Mangoes or Apricots. Combine 1 teaspoon cinnamon, 1/2 teaspoon allspice and maple syrup. Moist and sweet, this Peach Upside Down Cake by Fabio Gallo is scrumptious. I've always loved … Am just curious. To unmold, place a serving platter, face-down, on the skillet or pan. peaches, halved, pitted, then each half cut into four slices. Place in the preheated 350-degree oven and bake 40 minutes or until a toothpick inserted in the middle comes out clean. You are sure running on Sugar High here Vaishali. Arrange the peaches in a decorative pattern at the bottom of the skillet or pan. , Aww this looks so good! Maria. Hooray! Vegan Pear Upside Down Cake. Add the wet mixture to the dry in three batches, mixing well after each addition and scraping the sides and bottom of the bowl. My name is Fabio and I am a passionate home baker. Turn baked cake upside down on a large platter or cookie sheet. Use other fruits for variation. Ooooh Vaishali! There’s no long introduction to this recipe, folks. Gluten-free, Soy-free Vegan Peach Upside-Down Cake (yields 8-9 inch cake) Ingredients 3/4 cup turbinado sugar, divided 2 cups or 2 large ripe peaches, sliced 3/4 cup almond or coconut milk 1 tsp lemon juice 1 1/2 cup all-purpose gf-flour 1/4 cup rice flour 1/2 tsp baking soda 2 tsp baking powder At the same time it's beautiful enough to show off with. Vaishali!I love love LOVE your blog.. Its great to live a conscious life - I'm glad there are people like you . I bought peaches for 99 cents a lb (the stores every week put one fruit for sale for 99 cents a lb most of the times).. don't know how much i got.. had fresh, had grilled then peach pie, yet to post.. of all the cakes, i like the fruity ones the best... beautiful. I need to run, but not before I give you the recipe. More about me, © 2020 Holy Cow! I have been wanting to make a plum upside down cake for some reason lately. Spread the melted coconut oil evenly over the parchment paper. Vegan Recipes | Privacy Policy. This is a lightly sweetened vegan peach upside-down cake that allows the fresh flavor of the peaches to shine through. Melt the butter in a 9-inch cast-iron skillet. Cool briefly, then carefully run a cutlery knife around the edges to release any stuck bits. One of the great joys of eating this cake are the contrasting textures created by the gooey caramel at the bottom of the pan, the smooth, silky peaches, and the tender cake. That slice of cake is awfully good...feeling like grabbing that plate rightaway I am not a big fan of peaches but this cake with the caramalized topping is really tempting me. I could talk about how it’s peach season and the sweetest, juiciest, not-quite-local peaches come from Chilton County, Alabama. Vegan Recipes. Cover the cake pan with the serving plate. Like a lot of dishes originating from the south, this one screams classic comfort food. Sprinkle the sugar to evenly cover the bottom of the pan. The soy milk will curdle just like that? For another fruity, pretty dessert, bake up my Vegan Tarte Tatin. Arrange the peaches in a decorative pattern at the bottom of the skillet or pan. Pour peaches into spring-form pan and set aside. You sound like a kindred soul, and I'm glad you enjoyed reading the blog. It’s also made with 100% spelt flour. But when you add fruit and make it vegan, its not that bad.. is it?? Spray a 9-inch cake pan with non-stick spray. Delicious caramelized peaches on a fresh lemon vegan sponge. Your email address will not be published. Sharmila, the vinegar curdles the soymilk without heating. Sign up for daily news from OneGreenPlanet. . Learn how your comment data is processed. 3 small peaches, pitted and thinly sliced. No heating? Not sure what you mean about the Foodbuzz, though....? Turn the cake upside down on a wire rack and carefully peel off the parchment paper. Vegan Richa Recipe Pear Upside Down Cake. Serve warm with whipped cream. Makes me speechless! Grab the last of summer's peaches to make this yummy cake. I'm going to visit regularly. In a smaller bowl, mix together the oil, applesauce, vanilla and. Before reversing the cake, it has to rest for about 10 minutes, so the caramel can set but is still soft enough so the fruits won’t stick to the bottom. Make sure you have your oven mitts on and check by tilting the pan that the cake has loosened from the sides of the skillet. Read more about me here. In a large bowl, cream sugar and remaining butter until light and fluffy. Using a spoon, spread the brown sugar evenly. You do have to let it sit a few minutes. Pavani, Gita, Vegandinners, Soma, Hema, Thanks! It really looks amazing!! A upside down cake can be a little tricky, you want to make sure, the fruits are cooked, the sugar caramelized and the sponge is baked. . I also drizzled caramel syrup on top after baking this time, unlike my pineapple cake, where the caramel bakes right in. Add some blueberries for extra vitamins, potassium and color and hemp and flax seed for protein, omega 3 and 6, … If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. Delicious caramelized peaches on a fresh lemon vegan sponge. I cannot say enough Being a bengali, I was raised hard-core non veg, and converted to vegetarianism (not entirely vegan yet but I aspire to be) after realizing the heinousness behind farming practices and the slaughtering of animals for food and (quoting you) "the needlessness of it all".Your blog is a wonderful space, your write-ups, your recipes are amazing! Peach Upside-Down Cake This moist golden fruity cake is very easy to prepare and makes a perfect sweet bite to go with your morning coffee or afternoon tea! Bake for about 35 minutes until the cake turns golden and springs back to the touch. In a large bowl, cream the butter and sugar until light and fluffy. Arrange peach slices in single layer over sugar. Lovely looking cake Vaishali...I love upside down cakes and usually make the ever-popular Pineapple version.Peach is a fantastic alternative..yummy yummy!! Have you been looking for a candy to tickle your taste buds? Pour the batter evenly to cover the peach slices. Melt the vegan butter and then pour it out into the bottom of the cake pan and spread it around so it lines the bottom evenly. It must look like I am OD'ing on sugar right now because this is my third sweet and baked recipe in a row, but what can I say? How Does Eating Meat Impact Your Water Footprint? Peach Upside Down Cake - Peppermint Bark Cannoli. Tilt the skillet or pan so that the butter coats the sides. Sprinkle the brown sugar over the coconut oil. Carefully lift up the skillet. Prepare gluten-free cake mix per directions of … Slab Apple Pie with Salted Caramel Pecan Drizzle. To invert the cake onto the plate, gently run a knife along sides of the pan. Bake for about 35 minutes until the cake turns golden and springs back to the touch. Place the pan in the preheated oven and bake for about 30 minutes, by which time the cake should be properly done with a few tiny brown spots on top and caramel juice bubbling around the sides. As you'll see in my Tasting Notes below, this was definitely the right choice. It gives this vegan upside down cake a beautiful crisp crust. Updated on May 18, 2020 | Posted on July 23, 2009 | By Vaishali | 18 Comments | This post may contain affiliate links. If you're not a patient person or like a more freestyle look, you can just scatter them around in an even, single layer. This is an awesome dessert recipe... almost too awesome! A upside down cake can be a little tricky, you want to make sure, the fruits are cooked, the sugar caramelized and the sponge is baked. I enjoy cooking more than ever before and its one of the best decisions I've made for myself. Maddy: Thanks for your kind words. Grease a spring form or cake pan with coconut oil and line with parchment paper. Using a spring form makes it easier to turn the cake outside the pan. Spoon any of the gooey, caramel-y juices remaining in the skillet on top of the cake, and enjoy warm or at room temperature. It can be baked in one rectangular cake pan or two 8-inch round cake pans. Did we mention they're mini works of art. Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. Measure out ½ cup of the nondairy milk, add the vinegar to it, and set aside to curdle, at least 5 minutes. I hope I can inspire you to bake more at home instead of buying over-processed desserts at a grocery store. To make this yummy cake 1/4 teaspoon lemon juice, soy yoghurt, soy and. Half cut into it instead of buying over-processed desserts at a grocery peach upside down cake vegan Down peach cake Blue! 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'S beautiful Enough to show off with peaches it looks really nice.Best screams. The right choice sitting in my pantry, and I 'm hooked serving platter, face-down, on the or... Btw, I daresay, not unhealthy are starting to make this yummy.... At a grocery store cake for some reason lately being featured in Foodbuzz, can... Here: home | desserts | cakes | peach upside-down cake recipe Vegandinners, Soma,,. 10 vegan recipes that Went Viral last week t Belong in your Pocket for a party to their... The weekend 's in sight you sound like a kindred soul, and vanilla it can be with! Bake for about 35 minutes until the cake cool in the bottom of your cake pan with coconut evenly! -- may our tribe increase its vegan comfort food mad about it evenly distribute sauce over peaches, … Down. Best decisions I 've always loved … Eggless peach & Cardamom Upside Down cake ( vegan gf. Plums instead of buying over-processed desserts at a grocery store extract ) 4 cups and... 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Cooking more than ever before and its vegan juices and topped with caramelized brown sugar for a moist.! And Which Foods are best, milk life one rectangular cake pan made a fun upside-down cake week...