). Proximate, Antinutrient and Mineral composition of five varieties (improved and local) of cowpea, Vigna unguiculata, commonly consumed in Samaru community, Zaria-Nigeria. Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. When you’re facing digestive issues, such as constipation or... Heart Protection. Cowpea provides the cheapest source of protein with an average range of protein content of 23–30%. It is not intended to replace a doctor. 25 Table 5 Files used for the storage and transfer of data relevant to … In cowpea crop, it was observed that the phosphorus and nitrogen applications by 60 and 30 kg per hectare, the pods number per plant and … and has multiple uses like food, feed, forage, fodder, green manuring and vegetable. Additionally, cowpeas are beneficial for our skin and hair too. Fertilizer use is very low, often relying on animal manure to promote higher yields. The secondary metabolites flavonoids present in cow peas are also super effective in treating various cardiovascular issues. ii. nutritional value (Ahenkora et al. Needless to say, it has a number of important health benefits. Use special “cowpea ” inoculant which also is used for sunn hemp (Crotolaria juncea), another warm-season annual legume. Marginal analysis of resource use efficiency in cowpea production. Moreover, cowpeas are absolutely cholesterol-free. Cowpea is an important grain legume in Africa, parts of the Americas and in Asia. … Cowpea seeds are extremely tasty and have great nutritional value (containing 24–28 percent protein and 1.5–2 percent fat). Uses • As a nutritional supplement to cereals and an extender of animal proteins • The tender green leaves are prepared as a pot herb, like spinach • Green cowpea seeds, Dry mature seeds are boiled as a fresh vegetable,canned ,frozen • used green or as dry fodder • a green manure crop, a nitrogen fixing crop, or for erosion control Cowpea is a crop that produces pollen and nectar attractive to pollinators. Examples of food uses of cowpea Cowpea food. 2. Cowpeas work as a great solution for hair loss. These plants will grow wonderfully in dry areas like deserts and drought hit places. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Being high in soluble fiber, cow pea works as a great solution for diabetic conditions. And because the crop can be harvested within two months of sowing, it fills the “hunger gap” for poor families between May and August when other crops, such as maize, are still young in the field. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. Dried seeds are consumed after cooking. COWPEA Botanical Name -Vigna anguiculata Synonymous - Lobia, Barbati, Black eyed pea Origin -Africa Importance This crop is known as drought hardy nature, its wide and droopy leaves keeps soils and soil moisture conserved due to shading effect. All these make the item a great nutritious option for overweight people to shed off excess weight and slim down. Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source in many parts of the world. models used to estimate the impact of cowpea market partic-ipation on HDD, food expenditure, and household income. Cowpea is loaded with various types of nutrients. A number of researches have proved that low-glycemic-index-diet is extremely beneficial for our blood lipid profile. Burkina Faso scientists and farmers say their country has not abandoned crop biotechnology, despite challenges that prompted it to shelve genetically modified (GM) cotton in 2016. And cowpea tolerates droughts, which are increasing across sub-Saharan Africa.