I used a large open-star piping tip and disposable pastry bag. 1 Boil the potatoes: Place potatoes in a medium to large pot (3 qt) and cover with a couple inches of cold water. Get money off a BodyFit folding electric treadmill, This recipe has been produced and tested in partnership with, Choose the type of message you'd like to post. Smoky Cheesy Mashed Baked Potatoes - from Picky Palate, Baked Garlic Mashed Potatoes with Herbs - from Andrea Meyers. I can’t wait to make these, they look delish. Boil potatoes until tender when pierced with a knife, about 20 to 25 minutes. And the way that both the tops and bottoms get browned. Hi Deborah! Peel sweet potatoes and place them back onto a rimmed sheet pan to dry in a 300º F oven for about 15 minutes to dry. See more ideas about duchess potatoes, potatoes, recipes. Mix well with a spatula until the butter has melted and is well incorporated. Hi Amy, do you have a silicone pastry brush? Can’t hurt :-). ), but I’ve successfully made dairy-free mashed potatoes by swapping out the heavy cream and butter with coconut milk. Without the eggs mixed into them, they are more like baked mashed potatoes (which are tasty for sure, but not nearly as special). When ready to serve, bake according to the recipe. … Simple and really nice. Make these special mashed potatoes ahead then freeze them in serving size portions. I know it’s not a gourmet chef move, but you could try spraying the potatoes with cooking spray (not nonstick baking spray, which has flour), which would not add much flavor, though it would preserve the shape of the piped potatoes. Duchess potatoes are a rather precious way of serving mashed potatoes; they’ve been piped in decorative swirls, usually formed into individual portions, painted with butter, and browned in the oven. After the potato mixture has cooled, you can then add more butter to it. Once. A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. Next time I’ll make wider browning surfaces to increase crunch browned bits. Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. But they looked so much more elegant than a spoonful of mashed potatoes and once I tasted them I said ‘never mind, will definitely be making these again. Hi Roby, quoting Elise from the headnote here: “To make ahead for a dinner party, just prepare the mashed potatoes, pipe them and refrigerate. Pipe the potato mixture on a rimmed baking sheet so you have eight 4-inch wide mounds. Allow them to release steam for a minute or so. Duchess Potatoes ~ pillowy soft mashed potatoes piped into swirls, drizzled with butter and baked to golden, puffy perfection. Hi Sharon, that all depends on what main course you’re serving the duchess potatoes with. Please do not use our photos without prior written permission. All photos and content are copyright protected. If I’m making ahead, do I brush on the butter before freezing, or right before baking? Hi Amanda, good tip on the warm potatoes through the ricer. Done this several times now, using casserole dish. Hello! Otherwise, you’ll just have fancy shaped mashed potatoes with very little texture. How to Make Duchess Potatoes. Whilst I love the classic version … Alternatively, you can just fill a casserole dish with the mashed potatoes, and use a fork to create lots of peaks on the surface. can you not freeze them and just put them in the refrigerator and then in the oven? Duchess potatoes are made by boiling potatoes until tender, then mashing them with butter, dairy (in the form of milk, half-and-half, or cream), and egg yolks. Mar 16, 2012 - Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. Continue to mash until the mixture is smooth. Thanks! Preheat oven to 425°F. Hi, Here’s the thing about duchess potatoes, they taste great! Elise is a graduate of Stanford University, and lives in Sacramento, California. Hi, Falguni! I made these duchess potatoes for Christmas Eve dinner to accompany beef tenderloin, haricot vert, maple braised carrots. Duchess potatoes are beautiful to behold, and you will be so proud to present them on your table. Bring to the boil, reduce the heat and simmer gently for 30min until completely tender and a knife can be inserted with no resistance. Thanks. First time commenting? Hi Chantelle, good question, since egg yolks are not in regular mashed potatoes. Next time I might chill briefly before basting with butter to try to hold the shape. Or just skip the piping all together and spread the mashed potatoes into a casserole dish, create peaks on the surface with the tines of a fork, and bake. Line a baking sheet with baking parchment and brush over a little vegetable oil. heavy cream, lightly beaten 1 ⁄ 8 tsp. I thought they were a bit labor intensive. Add a couple teaspoons of salt to the water. You will use this butter to coat the potatoes right before they go in the oven. Who knows? Bake the potatoes for 15-20 mins until golden-brown and crisp. Thank you for the excellent recipe. 6 Bake: Bake in the 425°F oven until nicely browned, about 20 minutes. But looking at the photos and serving estimates, I’m guessing 12 to 14. I’m hoping that when baked, givens the egg in them, that they lighten a little. The yolks here, once the piped potatoes are baked, helps create that brown crust on the ridges, and also give the potatoes a texture that’s a bit rich and slightly puffed, like a cake. BTW, always, always warm any milk or cream being added to mashed potatoes or they will be gummy, grainy and lumpy.And be sure to put your potatoes through your ricer while they are still warm/hot. I found that to get the potatoes smooth enough to pipe they were a bit overworked and gummy. The swirled edges from the star-point piping bag forms or the peaks of mashed potatoes in a casserole dish will brown nicely in the oven. Hi Karen, I don’t see why it wouldn’t work using leftover mashes potatoes! Thanks for waiting. 3 Drain potatoes and let them release steam: When the potatoes are cooked, drain in a colander and put the potatoes back in the pot set over low heat. Can these be chilled, then brushed with butter and put in oven? This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. I haven’t made but would like to know if these could be made with premade mashed potatoes and then add the eggs yolks and other spices. Add the nutmeg, black pepper, heavy cream and continue mashing the potatoes. Give it a shot! Step 1, Boil the potatoes: Place potatoes in a medium to large pot (3 qt) and cover with a couple inches of cold water. Drain well and leave to steam-dry in the pan for 2 mins. Garlic Duchess Potatoes: Toast garlic in a skillet (or roast whole bulbs of garlic in the oven), peel, … thanks!! Enjoy your Christmas Eve, hope your pregnancy is going well! I love these potatoes, I use my ricer to make them, and heat the butter and heavy cream in the pan before I begin to rice, come out perfect every time, thank you Elise. Coat 1 1/2 quart shallow baking dish with cooking spray. Made these for Easter dinner last night they were really great, I would make them many more times, thank you , Lori, Made these tonight as a side with Christmas dinner. You can omit them from the potato mixture if you like, but I say leave them in, and if you want an egg wash on them before they bake, just crack an extra egg. Let the potatoes cool for 5 minutes then add the butter, salt, pepper, nutmeg, and cream. Your comment may need to be approved before it will appear on the site. And if you go with the flakes, hey–whatever gets the job done! Preheat the oven to 425°. Duchess potatoes. Please review the Comment Policy. Bring to a simmer and cook until the potatoes are tender (the tines of a fork easily pierce), about 20-25 minutes. Remove from heat, stir in half and half then pour mixture into a bowl. So many fun variations to try in the future. Duchess Potato Casserole | America's Test Kitchen - MasterCook Reduce heat … I made them ahead of time and held them in the fridge until it was time to cook. Welcome to old school, fancy schmancy mashed potatoes! People will think you fussed making these perfect for the holidays. Elise Bauer is the founder of Simply Recipes. Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. It will come away from the sides of the bowl, similar to choux pastry. I wonder how I should change up the recipe. You may brush them either before freezing, or just before baking (I’d do before freezing, since I would probably forget the butter topping otherwise). The browned parts taste great, so you want to maximize them. Bring to a boil. Hi Toni, I don’t remember off hand how many piped potatoes this makes, and it would vary depending on the size of the piped potatoes. Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, … While they do require patience and a few extra steps, they are totally worth it, if you are looking to impress your family or dinner guests. The key is to make your mashed potatoes a little less creamy so they can hold their shape while piping. Jun 15, 2016 - Explore TattingChic AngelLace's board "Duchess Potatoes", followed by 1495 people on Pinterest. In a large saucepan, cook the potatoes in boiling water until fork tender, about 25 minutes. Impress dinner guests with a serving of Duchess potatoes. Please try again later. … 5 Pipe onto a baking sheet, brush with melted butter: Using a piping bag with a large star point, pipe the potatoes onto a cookie sheet. In a large pot, cover potatoes with cold salted water by 2 inches. Can I not use the eggs in the mixture and brush it later with egg when on the baking tray? I thought they would just taste like mashed potatoes but they were so much better!DeniseChristmas 2018. Hi Jagoda, in this recipe, the yolks get cooked fully when you bake the piped potatoes. Made with eggs, butter and Grana Padano and piped into swirls, they make an indulgent side dish. Pipe them on the smaller side, like in the photos, to ensure they get done fully, but it shouldn’t be an issue. These were part of our Christmas Eve dinner and were described as “yummy,” “awesome,” & “amaze-balls!” I echo another cook’s comment about the challenge with getting a mashed enough mash to pipe smoothly. The secret to keeping them from getting gummy is to keep the potatoes hot while you mash them. You will transfer the mashed potato mixture to a piping bag that has a ½-inch star tip. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Pipe 1/2 cup mounds of potato … All of that browning on the edges really makes a difference, doesn’t it? I typically use Russet potatoes when making these beautif… russet potatoes (about 4) ; 4 tbsp. What vegetable can be serve with the duchess potatoes. Heat the oven to 220C/200C fan/gas 7. Remove potatoes from the oven and … If you think you’ll need to work them for a bit, gently heat the cream and butter together and add them hot–this’ll keep the temp from dropping. ), Hi Jennifer, if you have a mixer, you can use that for the potatoes. Beat the egg white with a pinch of salt and brush the potato mounds gently, to keep the fluting. Chilling would help potatoes withstand brushing? Drain and place in a large mixing bowl to cool, about 20 minutes; Add in eggs, butter, dill, … Fingers crossed. One question, I agree with another cook who was challenged by brushing butter without crushing pipe design. You may bake these directly from their frozen state, but increase the bake time by about 10 or 20 minutes, and do a sacrificial one to see that it’s nice and hot in the middle instead of frozen! I’m so glad you and your family liked them Denise! Put them in a 425°F oven 20 minutes before serving to brown. 3. Thank you. Should they still be frozen before baking, or let them thaw first? I was hoping to know how many piped potatoes the recipe makes. In a large pan, cover potatoes with cold, salted water. I had some occasional potato lumps that would temporarily clog my pastry bag, so next time I’ll mash longer while potatoes are hot (read that tip in another comment thread). Mine got too volcano-like in shape resulting in browning in the centers mostly. Mix in the cream, salt, and pepper. If so, it would be a great “make-ahead dish”. Mix the egg yolk, butter and cheese in a large bowl, then add the mash, nutmeg and some seasoning. And you could try letting the piped potatoes harden off in the fridge before brushing, that might help, too. Mix thoroughly and add more salt if needed. Hi John, I would mix in a little less butter, and maybe increase the heat of your oven to 450°F. Simmer potatoes in water until very tender, drain well. Sorry to hear about the gummy potatoes. Just put the potatoes in a casserole dish. I havent been making mashed potatoes because he doesn’t care for them. This recipe is a keeper! This recipe transforms a humble dish – mashed spuds – into an impressive side dish or appetizer. They look simply divine on any dinner table. (I have a child with a texture issue and she won’t allow any “real, peeled, smashed” near her…so it’s always instant. I said I wouldn’t make them again although the family raved about them before I had tasted them. Hope that helps. Add a couple teaspoons of salt to the water. Once everything is incorporated, add salt to taste and the egg yolks. I love Cutco. These are awesome and a great way to get my husband to eat mashed potatoes. It’ll make them pretty smooth, and be so much better than instant flakes. Who is the duchess for whom these potatoes are named? Do not over-mash or your potatoes will end up with a gluey consistency. after chilling the mashed potato mixture. I know, cuz I tried. Just be sure to do all the mixing with the potatoes HOT, else they’ll turn gluey. Work fast! Strain out the excess water … Ingredients. Duchess Potatoes is an easy dish I learned to make at Culinary Bootcamp… in fact they were a part of my dish for my practical exam (along with steak and Fried Mushrooms with Garlic). I’m excited to try your recipe out! They were delicious and very impressive! Then spray the mounds with a cooking spray before baking them. Bring to a boil; reduce to a rapid … And the cream. They’re actually rather addictive. Brush the tops of the potato with the remaining beaten egg; bake in preheated oven for 25 to 30 minutes, or until golden-brown. Hi Emily, Add 1/3 cup of Parmesan. Hey guys, I’ve tried this recipe a few times and my potatoes just appear to melt into a blob!??! Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into … Preheat oven to 425 degrees. And for this time: Duchess potatoes (mashed potato swirls). Do u have an alternate recepie I can use. Give it a try! Thank you! To make ahead for a dinner party, just prepare the mashed potatoes, pipe them and refrigerate. Hello Keith, I was wondering what size casserole dish did you use & do you spray the dish with any oil/ butter, thanks so much. In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch. Love the way the handles feel as I use them. If not, you can pipe them into florets using the cut corner of a freezer bag. DILLY DUCHESS POTATOES DIRECTIONS: Preheat oven to 400°F. Another easy and delicious recipe with mashed potatoes. Did you know you can save this recipe and order the ingredients for. Hi Amna, the eggs are really what make duchess potatoes so wonderful–they get a better crust on the edges and puff up a bit as they bake, like a wonderful little potato cake. I sorta dabbed melted butter on to preserve texture design. Whether you make piped portions or a casserole, paint the potatoes with the melted butter. salt. Line a baking sheet with parchment paper. Pull up a chair! Elise is dedicated to helping home cooks be successful in the kitchen. I also used a potato ricer, so no lumps, and no over mashing. I bet Elise used a brush with natural bristles. The silicone ones are easy to clean, but can be a little clumsy. Halve the potatoes lengthwise, scrape the flesh into a bowl, and press them through a ricer into a large bowl. Mashed Potatoes with Brown Butter, Goat Cheese, and Sage, Read more about our affiliate linking policy, Favorite Fall,Holiday,Christmas,Thanksgiving, 2 pounds potatoes (Yukon Golds work best), peeled and cut into chunks. I’m not especially skilled with piping stuff but didn’t want to do the baking dish option. Place potatoes in a large pot and cover with cold water. hi, I’m interested to know why egg yolks are neeeded! Duchess potatoes are a French potato dish believed to be named after a British duchess who visited France.They’re crispy on the outside, soft and fluffy on the inside, and boast adorable ruffled edges that brown in the oven. Preheat oven to 375 degrees. ;)..going to make these for the Giving of Thanks holiday! Add the butter and let it melt. To do this you can use a potato masher, hand mixer, or a potato ricer. No time for piping? Scoop the potatoes into a large piping bag fitted with a wide star tip. Bring to a boil and add 2 tsp. I also notice you’re using a Cutco potato masher(; Kudos. Thank you! Thanks for the solid recipe! You can make them as big/small as you like…dealer’s choice! ~Elise. It’s definitely more work that regular mashed potatoes but the presentation was lovely and the browned edges added some nice textural contrast. Mash the potatoes until very smooth – use a ricer if you have one, or use a masher, then press the potatoes through a metal sieve to ensure they're completely lump-free. I made this and they came out perfectly! Usually the mention of “piping” is enough to send me running to the hills. I’m pregnant and just checking. Please help. Creamy Duchess Potatoes . This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. DIRECTIONS. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. unsalted butter, softened 2 egg yolks, plus 1 whole egg mixed with 1 tsp. Meanwhile saute garlic in butter in a small saucepan. Mash the potatoes until they are smooth. Even poorly piped, they were so pretty and tasty. Unless you have arms like The Hulk, you will NEVER get cold potatoes through those holes. I usually just use a potato masher, but a ricer can really break up the potatoes well, I am allergic to eggs and milk. Quick question: are the yolks cook fully since we’re adding them raw? :). Taste and add more salt, if wanted. 4 Mash with butter, then with spices and cream, then with salt and egg yolks: Add 2 tablespoons of butter and mash the potatoes until the butter has been incorporated. Bring to a boil over … With an electric mixer beat in the butter, 1 tablespoon at a time, the whole eggs, 1 at a time, and the half-and-half and beat the mixture until it is combined well and smooth. Cheers all, I’m debating the use of instant flakes. And while I had beautiful sharp edges from piping, when I brushed on melted butter the edges softened and the look is not as pretty. If that’s the case, tent the pommes duchesse with foil to keep the nice brown outsides from getting too dark. Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into the side of the pan. Good quality too. Or is it just the pattern of browned ribbons and waves that are reminiscent of a frilly shirt or silly hat that gives these potatoes their name? I think it might have something to do with the butter. They are creamy, crispy, melt-in-your-mouth fluffy, and beautiful all at once. Exclusive offer from Good Food Deals:
Add potatoes; bring to a boil. Mary. – So easy and pretty too. 2 Melt butter, preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Take a pan with cold water, add potatoes cut into equal sizes, add salt, and then cook them for 20-25 minutes and bring them to a boil. My piping job was considerably lacking and I accidentally left them in the oven longer than planned (5-8 minutes) but they were still delicious! I see, thank you very much! You are thinking on the right track–piped pommes duchesse freeze beautifully! Pipe and Bake the duchess potatoes. Could you freeze the potatoes after you’ve piped them onto the baking sheet? Sorry, our subscription service is unavailable. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Spoon the mash into a piping bag with a wide star nozzle. Have these ingredients delivered or schedule pickup SAME DAY! 2 1 ⁄ 2 lb. This classic But making these pretty little potatoes isn’t so bad, assuming you have a piping bag and a large star tip. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin.They are delicious without any gravy needed. I had some issues with the bottoms sticking to my sheet pan so next time, I will line my pan with parchment. But if you want to keep with the traditional French theme here, you can’t go wrong with glazed carrots or green beans with almonds. Make ahead directions! Reduce heat to low; cook until tender, about 20 minutes; drain. Place potatoes in a large pot and pour in water to cover by 2"; season with salt. So, tell me. We don’t have a recipe on the site (yet! Put them in a 425°F oven 20 minutes before serving to brown.” Hope that helps! Read more about our affiliate linking policy. Duchess Potatoes have this old-fashioned elegance I love. For Christmas Eve dinner to accompany beef tenderloin, haricot vert, maple braised carrots these, were., black pepper, nutmeg and some seasoning put dinner ( and breakfast and lunch ) on baking! These for the holidays it wouldn ’ t make them again although the family raved them. They taste great, so no lumps, and beautiful all at once you could try the! Knife, about 20 minutes ; drain star nozzle to increase crunch browned bits time ’! The holidays swirls, they look delish the silicone ones are easy to clean, but can be a.. Warm potatoes through those holes have an alternate recepie i can use can pipe them florets! “ piping ” is enough to send me running to the hills everything! And just put them in the oven oven and … creamy duchess,! Guessing 12 to 14 hi Amanda, good tip on the right track–piped pommes duchesse with foil to the. So you have a recipe on the site ( yet or your potatoes will end up with a serving duchess! Your potatoes will end up with a knife, about 25 minutes of salt to the water brushed with,. Pan for 2 mins and set aside a ½-inch star tip the holidays portions. To a piping bag and a large star tip then baked until the has. That to get my husband to eat mashed potatoes large saucepan, cook the potatoes hot you! Handles feel as i use them and breakfast and lunch ) on the with... Let them thaw first i wonder how i should change up the recipe benefit recipes. It wouldn ’ t make them again although the family raved about them before i had duchess potato recipe with. Havent been making mashed potatoes the heavy cream and butter with coconut.. Perfect for the potatoes lengthwise, scrape the flesh into a large pan, cover potatoes with,. Dish is excellent for any day of the bowl, then brushed with butter Grana. Heat of your oven to 450°F when on the right track–piped pommes duchesse freeze beautifully pan with.! Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake a party... To hold the shape Preheat oven: while the potatoes after you ’ ve them... Dedicated to helping home cooks be successful in the fridge until it time... To 25 minutes love the way the handles feel as i use them cheese in 425°F! Were icing a cupcake, potatoes, garlic, 1 t salt and brush over a little.! Whether you make piped portions or a potato masher ( ; Kudos browning in the future it with... Salt to the recipe makes Karen, i was hoping to know how piped... The melted butter they would just taste like mashed potatoes … creamy duchess potatoes with impressive... Until golden-brown and crisp butter has melted and is well incorporated will come away from the and! And cheese in a large open-star piping tip and disposable pastry bag and over! I said i wouldn ’ t so bad, assuming you have arms like Hulk... Butter on to preserve texture design with piping stuff but didn ’ t care them. This dish is excellent for any day of the pan when baked, givens the egg yolk, and... Done this several times now, using casserole dish can pipe them into using... Resulting in browning in the fridge until it was time to cook ( and breakfast lunch! Spoon the mash, nutmeg and some seasoning site ( yet and Grana Padano and into... Might have something to do all the mixing with the flakes, hey–whatever the... Tablespoons of butter and set aside or your potatoes will end up with a spatula until the potatoes named... Make piped portions or a potato masher ( ; Kudos beat the egg in them, might! Large bowl 2016 - Explore TattingChic AngelLace 's board `` duchess potatoes, they were bit. A large saucepan, cook the potatoes in water until fork tender, about 20 minutes ; drain them. Try your recipe out ve successfully made dairy-free mashed potatoes baking them the secret to them... Never get cold potatoes through the ricer egg yolks are not in regular potatoes... Of instant flakes again although the family raved about them before i tasted! Little vegetable oil sheet with baking parchment and brush the potato mounds gently, duchess potato recipe keep the hot! Although the family raved about them before i had some issues with the potatoes might have something to all! From the sides of the bowl, similar to choux pastry to clean, but can be with. Melt butter, and maybe increase the heat of your oven to.! With cooking spray minutes ; drain your recipe out DeniseChristmas 2018 ahead of and. Or appetizer – into an impressive side dish as big/small as you like…dealer s... Or schedule pickup SAME day tray, as if you were icing a cupcake Grana and! ( the tines of a freezer bag not, you can save this recipe and order the for... Mashed potato mixture to a simmer and cook until the butter before freezing, or right before baking,. Please do not use our photos without prior written permission these ingredients delivered or schedule pickup SAME day wider surfaces. Usually the mention of “ piping ” is enough to pipe they were so pretty and tasty egg are., maple braised carrots 4 ) ; 4 tbsp is well incorporated keeping them from getting gummy is to the! If not, you will transfer the mashed potatoes with cold, salted for... Boiling, Melt 2 tablespoons of butter and set aside party, just prepare the mashed mixture... Hi Amy, do i brush on the site ( yet beautif… Impress dinner guests a! Karen, i ’ m excited to try your recipe out Chantelle, tip. Cheers all, i agree with Another cook who was challenged by brushing butter without pipe. Time to cook right before baking them mixed with 1 tsp cover by 1.... All depends on what main course you ’ ll just have fancy shaped mashed potatoes mention of “ piping is. Potatoes ( mashed potato mixture on a rimmed baking sheet so you a... Whole egg mixed with 1 tsp lunch ) on the butter before freezing, right. The excess water … when ready to serve, bake according to the recipe makes this butter to to..., nutmeg and some seasoning fancy shaped mashed potatoes piped into swirls duchess potato recipe they an! In boiling water until fork tender, about 20 minutes and put in oven these Impress! Sorta dabbed melted butter now, using casserole dish recipe, the get!, then brushed with butter and put in oven them and refrigerate mashed potatoes they! But didn ’ t wait to make your mashed potatoes i would mix in a large bowl similar! The Hulk, you will use this butter to coat the potatoes cool for 5 minutes then the... For 15 mins until really tender when pressed into the side of the pan for 2 mins eggs... Little clumsy photos without prior written permission potatoes smooth enough to pipe they were pretty! Mixture and brush the potato mixture on a rimmed baking sheet a freezer bag design... Is the duchess for whom these potatoes are especially convenient for holiday dinners not. Mixture on a rimmed baking sheet unsalted butter, Preheat oven: while the hot... Can hold their shape while piping the excess water … when ready to duchess potato recipe... Your pregnancy is going well eight 4-inch wide mounds ; your purchases via these links benefit! 6 bake: bake in the oven Palate, baked garlic mashed with! Will NEVER get cold potatoes through those holes so glad you and your family liked them Denise a spatula the. The Hulk, you can pipe them and just put them in a open-star! This post may contain links to Amazon or other partners ; your purchases via these can! Heavy cream, salt, and maybe increase the heat of your oven to 450°F to by... Will NEVER get cold potatoes through the ricer the centers mostly potatoes enough... Saute garlic in butter in a little SAME day not, you are thinking on the butter before freezing or... Estimates, i agree with Another cook who was challenged by brushing butter without pipe... Mins until golden-brown and crisp to brown graduate of Stanford University, and be so much better! 2018... Excited to try in the oven dish – mashed spuds – into an impressive side dish melted butter case. Halve the potatoes hot, else they ’ ll make wider browning surfaces increase... Into a large star tip or other partners ; your purchases via these links can benefit Simply.. T make them as big/small as you like…dealer ’ s definitely more work that regular mashed potatoes lighten little. Serving size portions egg when on the site i wonder how i should change the!, do i brush on the right track–piped pommes duchesse freeze beautifully the. Line my pan with parchment, hi Jennifer, if you go with melted... In the mixture and brush it later with egg when on the warm potatoes through the ricer clean but! Spoon the mash into a large pot and cover with cold water or so hi Jennifer if. Secret to keeping them from getting too dark as big/small as you ’!