At lunch time, they would boil the potatoes in the salt brine - nothing like convenience, eh? Every year until I was 15, my entire extended family traveled to Syracuse… They make an amazing addition to your outdoor barbecue or cookout. I tried them. World Best European Cooking Recipes pages. Percent Daily Values are based on a 2,000 calorie diet. 3) The salt must be completely dissolved IN the water before you put in the potatoes. This is what I learned: 1) Use ONLY "NEW yellow or white potatoes!!!" Introducing Salt City Flake! I don't think I could eat them in the middle of winter. Syracuse Salt Potatoes a Central New York regional favorite food is best consumed with warm butter and paired with a local beer. The concept, she explained, was that the potatoes were boiled in copious amounts of salt that somehow made them flavorful and special. You want them nice and tender, with plenty of butter, but not falling apart. This Salt Potatoes recipe, also known as Syracuse potatoes, have an insanely creamy texture inside because of the amount of salt they’re boiled in. As the potatoes cook, the salty water forms a crust on the skin, and … Serve immediately poured over potatoes. I've been going through restaurant menus online & haven't found anything. Salt potatoes gained popularity in the mid-1800s, when Syracuse was a hub of salt production for the United States. The nutritional information displays the entire amount of salt used in the recipe; the actual amount consumed will be less. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. I am not really a potato lover but made like this they are so yummy. Add comma separated list of ingredients to include in recipe. Prep: 10 mins. The traditional recipe for Syracuse Potatoes calls for a whopping one cup of salt to six cups of water. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. At lunch time they would boil the potatoes in the brine from the salt springs. I've never measured in terms of cups, it's always been a quarter pound of salt to every pound of potatoes. Sprinkle the potatoes with chopped herbs and serve immediately. While boiling down brine from Syracuse’s salt springs, workers would add in the small, white potatoes that became the spud of choice for salt potatoes. Congrats! Whisk the salt into a gallon of water in a large pot until fully dissolved and no salt sinks to the bottom of the pot. It is absolutely required. Using this “salt brine” method, unpeeled potatoes form a delicious salt … I always let the potatoes sit covered after draining for a bit before serving. I'm telling you, Syracuse Salt Potatoes will be served in our home from now on! Your daily values may be higher or lower depending on your calorie needs. Delicious Syracuse Salt Potatoes. Powered by WordPress, Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday. They continue to be a staple in Syracuse, regularly served at fairs and barbecues. They were good, I thought, but tasted just like regular ol' boiled potatoes to me. I stumbled upon an article on wikipedia about Syracuse Salt Potatoes and was absolutely enthralled with the story of Irish Salt Miners from the turn of the century. Grilled Potato Wedge Fries with Roasted Garlic Aioli, Crispy Sea Salt and Vinegar Roasted Potatoes. During the 1800s, Irish salt miners in Syracuse, NY would bring a bag of small, unpeeled, substandard potatoes to work each day. Eating salt potatoes -whether taking a bite from the end of the little gem and dragging … Drizzle the melted butter over the potatoes or serve on the side for dipping. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. I sometimes add chives to my melted butter, just for some color and added flavor even though I know it is not traditional. In the 1800’s, Irish salt miners would come to the springs and bring a bag of potatoes. Share; Tweet; Pin; Yummly ; Salt Potatoes are a staple recipe in upstate New York. If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! posted on June 7, 2016. You can buy a "kit" for Hinerwadel's salt potatoes at Wegmans, though (i.e. These 4-ingredient Syracuse Salt Potatoes are a classic Central NY dish. this link is to an external site that may or may not meet accessibility guidelines. While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. 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