I can't wait to give this a try! Check out more Mediterranean eggplant recipes! Are you ready to follow the World's #1 Diet? Thank u ? Totally enjoyed it! Instead of using a meat sauce, we will be making a mushroom-based bolognese. Such a comforting meal! You’ll be making three full layers that use ⅓ of the given ingredient each time: Repeat until all of the ingredients are used. Without it, the eggplant will get soggy and mushy. Even my husband enjoyed it (with no meat)! If you’d like, you can use cottage cheese! The taste was spot on and decadent but not heavy. I will definitely make it again! Step 1: Sweat the eggplantTo begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. https://barefootcontessa.com/recipes/roasted-vegetable-lasagna Don’t skip saltingSalting your eggplant is a crucial first step. So flavorful and filling. This site uses Akismet to reduce spam. And that's the story of this easy eggplant lasagna. So what are the health benefits of eggplant? Hi Gayle, thank you for sharing. While the eggplant is roasting, prepare the ricotta filling. Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! Before you assemble the lasagna casserole, you have two easy steps to prepare the eggplant: (print-friendly recipe with ingredient list and video below). Eggplant with cheeses, and red sauce is guaranteed to make everything taste better! Preheat the oven to broil. Absolutely amazing! Please join me and our growing community! Bake for another 10 to 20 minutes or until the cheese has melted and the edges of the lasagna turn a nice golden brown. Place the eggplant slices on a sheet pan or a cooling rack and sprinkle with salt. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Preheat the oven to 450 degrees. Mix well to combine. Please tell me how all the prep steps can be completed in 20 minutes. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. thanks for sharing. Your email address will not be published. This mixture uses ricotta, mozzarella, parmesan, spinach, an egg, oregano, and salt, and makes the finished lasagna creamy and cheesy! When finished, place some more paper towels on top, and firmly pat the eggplant slices as dry as possible. Be sure to check your email and confirm your subscription. Depending on the amount of eggplant slices and the size of your baking sheet, you may need to work in batches. This was the best lasagna I have ever had. I would love to make this dish but my husband does not eat spinach. A free cookbook full of our favorite vegetarian dinner recipes! This is my new lasagna recipe. This grain- and gluten-free dish is mouth watering, savory, and perfectly cheesy. This one was amazing. That being said, it’s a wonderful option suitable for guests with many different diet preferences. Learn how your comment data is processed. Next, sprinkle the slices evenly with salt on both sides, then set on a few layers of paper towels. Season the eggplant slices on both sides with kosher salt and set aside for 20 to 30 minutes (if you don't have the time, this step can be optional). Heat the oil in a large pan over medium heat. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Cheers, Well to name a few, eggplant helps to maintain a healthy … Cheers! Sweet Potato Fettuccine in Gorgonzola Sauce. Try this easy vegetarian eggplant lasagna recipe (it’s totally grain and gluten-free)! This hearty vegetarian eggplant lasagna can stand alone as dinner (2 pieces per person) along with your favorite, sliced lengthwise into ½-inch thick slices (about 12 slices), thawed and fully dried (wring out all the water). https://www.yummly.com/recipes/vegetarian-lasagna-with-eggplant Easy to make. The next batch I baked at 350 and turned them over and it worked great. Thanks for the easy recipe! This is easiest with a mandolin slicer. In a mixing bowl, combine 1 beaten egg with the ricotta (I used part-skim), 1 cup shredded mozzarella, ¼ Parmesan, garlic, oregano, 10 ounces thawed spinach (make sure you get rid of all excess water), chopped parsley and basil. I'm not a fan of freezing this eggplant lasagna as eggplant can become too watery and mushy when frozen. The 20 Best Ideas for Vegetarian Eggplant Lasagna – Home, Family, Style and Art Ideas November 30, 2020 - 7:45 pm Best Vegetarian Eggplant Lasagna from Vegan Eggplant Lasagna Gluten Grain Free From My Bowl. But in place of the noodles, we have velvety tender roasted eggplant slices! Robin. There’s just something about the comfort and warmth that only a layered casserole can bring! Line a baking sheet with foil and brush the foil lightly with olive oil. Roast in the heated oven until the eggplant softens and becomes pliable (about 15 to 20 minutes or so). I really enjoyed making this Eggplant Lasagna! For all recipes, visit us here. Thanks for subscribing! Top with 3/4 cup marinara sauce. Thanks for the suggestion! So glad you enjoyed it, Carol! We’ll be eating our special dinner after 8 pm due to the misleading time estimate. Finally, add some marinara sauce and parmesan cheese on top. Great recipes! I never knew that so I can't wait to give it a try and see how it works out. Hi, Naomi! Preparing ahead of timeTo prep this dish ahead of time, prepare as directed above, but do not bake. And you do not have to peel the eggplant before making this eggplant lasagna recipe. Let sit 15 minutes while … This easy, no noodle lasagna contains three main parts: eggplant, mushroom bolognese sauce, and a ricotta mixture. Thank you for wanting to share your recipes. Do so for about 30 minutes, or until the top is golden brown. Please review Nutrition Disclosure. If you'll notice, the eggplant roasting time is a separate calculation outside of prep (it is added in the cooking time. In both eggplant lasagnas I used my Vegan Tomato Sauce for All Occasions as well as a single large eggplant sliced … Leftover lasagna can be reheated in the microwave in small increments. Step 3: Make the “meat” sauceNext, we have the “meat” sauce. Spread a couple of small scoops of the tomato sauce in the bottom of an 11×9 inch baking dish. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Pour a bit of the pasta sauce (about ½ cup or so) and spread it out into one layer. This is so comforting! Precook Eggplant: Preheat oven to broil. This looks so amazing and so delicious! Add another layer of eggplant, then white sauce, carrots, cheese, eggplant, tomato sauce and more cheese. A keeper that the whole family will love and no one would ever believe once tried it is vegan. My family and I really enjoyed it and I want to say thank you for this recipe! Leave a comment below and tag @liveeatlearn on social media! ! Your email address will not be published. There is no way you can slice, salt, blot, and roast the eggplant inside of 20 minutes or even close, not to mention gathering, measuring ingredients for the filling, thawing and squeezing spinach, grating various cheeses, finely chopping large quantities of herbs etc. Thank you so much. Meanwhile, preheat the oven to 400 degrees F and position a rack in the middle. I love classic lasagna (and even lasagna soup) as much as the next person, but I'm all for a fun twist on old favorites! Then, sprinkle the top with the remaining ½ cup mozzarella and ½ cup parmesan. (Skip to Recipe) How Do You Make a Vegetarian Eggplant Lasagna? Salting the eggplant removes bitterness and moisture and helps to create a firmer lasagna in the end. Make the filling. Love your recipes. Cover the layered casserole dish with a secure lid or wrap and place in the refrigerator for up to 24 hours. Add the ricotta, 1 cup mozzarella, ¼ Parmesan, garlic, oregano, spinach and chopped herbs. Layer 1/2 the eggplant slices over sauce and sprinkle with 1/8 teaspoon salt. https://www.loveandzest.com/vegetarian-roasted-eggplant-lasagna Properly “sweat” these veggies to remove moisture and allow them to get perfectly firm during cooking. #vegan #dairyfree #vegetarian #glutenfree #contentednesscooking #dinner #lunch #mealprep #eggplantlasagna join the eatmail for exclusive recipes & meal ideas. To give the lasagna a meaty texture, we will be making a vegetarian-friendly mushroom bolognese. The 20 minutes of prep time is SUPER misleading. While the eggplant is roasting, put together the ricotta filling. Ingredients 1 1/2 pounds eggplant , thinly sliced For something more hearty, try my fresh Mediterranean bean salad. Season the eggplant slices on both sides with kosher salt and set aside for 20 to 30 minutes (if you … It’s a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be. Cover and let gently simmer for about 10 minutes while you prepare the next step. Lol! Take the extra few minutes to create the correct amount of layers. People absolutely love the lasagna we make around here and there’s only room for more. In this recipe, eggplant is low carb option that replaces the pasta sheets in this recipe. What a great idea! To create the ricotta mix, stir together the ricotta, mozzarella, parmesan, thawed spinach, egg, oregano, and salt. Hi! I love seeing what you’ve made! My Vegetarian Eggplant Lasagna will introduce you to a new and tasty way to partake in this classic dish. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! So glad you are enjoying the recipes you find here! What can I substitute it with? Copyright © 2021 The Mediterranean Dish. Step 4: Prepare the ricotta Though bechamel sauce is often used in lasagna, we will be using a ricotta mixture to keep this dish gluten-free. Finish assembling the vegetarian eggplant parmesan with the remaining eggplant… Hi. This premium vegetarian recipe is tasty, cheesy and sure to please vegetarians and omnivores alike. Finally, add the marinara, basil, salt, and crushed pepper. Love the roasted eggplant and sneaking the spinach into the cheese mixture is brilliant! A comforting and delicious meal that the whole family will enjoy. Hi Suzy, if using fresh spinach what should I do differently? And at … How to store this dishExtra eggplant lasagna can be stored in the refrigerator for 3 to 5 days. And I'm telling you, this low carb lasagna with roasted eggplant is as hearty and delicious as any good lasagna recipe should be. And check your spam folder in case you cannot find our email! Welcome to my table. This post may include affiliate links. Hi, Robin! Read More about Suzy. Hi Suzy. Be sure to use a well-sealed container. Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. Preheat the oven to 450 degrees. Repeat this step twice (our lasagna had 4 layers of eggplant slices). But tons of cheese ;) See the recipe here! Vegan Lasagne With Eggplant and Mushrooms This Vegan Lasagne is full of flavor and heart healthy vegetables without all of the fat and cholesterol that a normal lasagna contains. Another winner Suzy!!! Remove the eggplant from the oven. An Elite CafeMedia Food Publisher.Privacy policy. So glad you still found it tasty! Very delicious but it fell apart on me. Wipe the eggplant slices very well with a paper towel (you want to dry it well and remove any excess salt), then arrange on lightly oiled baking sheet (or two if needed). Many choose to make vegetarian lasagna with zucchini, but I prefer to use eggplant for it’s flavor absorbing potential! Don't know if my oven heats over the desired temp. Its a BIG WINNER. Also be sure to check your spam/promotions folder if you don't immediately see the email. When finished, remove the eggplant from the oven and set the temperature to 350°F (175°C). https://www.jamieoliver.com/recipes/vegetables-recipes/aubergine-lasagne We are working to convert our recipes... it's just a long process, unfortunately. Pasta sauce step for using eggplant as noodles in a Healthy vegetable top is brown... Ricotta mixture: Lastly, we will be making a mushroom-based bolognese ” veggies! 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