Since I prefer my aamtis spicy and tangy, I have modified this recipe to suit my taste. My name is Madhura Bachal, I am a YouTube chef and a businesswoman. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to … पुरणपोळी सोबत जर कटाची आमटी असेल तर जेवणाची मजा आणखीच वाढते! Daily New Recipes Delivered To Your Inbox Every Morning! People say, “when life gives you lemons, make lemonade!”; I on the other hand was more focused on turning those lemons into achaar, lemon rice, lemon muffins, and much more! oil in a pressure cooker. We are sorry that this post was not useful for you! The Belgaum masoor is tiny in shape and tastes much better. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Thanks for sharing a new masoor amti recipe using goda masala. Time 30 min Ingredients Whole masoor daal / Split red lentil 1 cup Ginger garlic paste 1/2 tsp + Red chili powder 2 tsp or kolhapuri kanda lasun chatney 2 tsp Chopped garlic cloves 3-4 Turmeric powder 1/4 tsp Kokum/Amsul 3-4 Oil 2 tbsp Salt to taste Method Pressure cook masoor daal for 2 whistles till 3/4 is cooked. https://www.vegrecipesofindia.com/amti-recipe-maharashtrian-amti-recipe Whole Masoor Amti (Niki's recipe) Soak 2 cups masoor (whole brown lentils) for a few hours. झटपट अक्खा मसूर | Aakkha Masoor Recipe | Sabut Masoor ki Dal | MadhurasRecipe | Ep – 320 basically a traditional maharashtrian style dal recipe prepared with toor dal / pigeon pea lentil. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Your post actually made me curious to turn the page and try to read the 'upayukt sahitya' on the 'pratyek paana'. Let's stay updated! Take the leftover cooked masoor, add water and mash these really good. Add salt and stir well. बरोबर ना ? Add masoor and rice and saute for 2-3 minutes. https://www.aayisrecipes.com/chutneys-and-bhajis/masoor-bhaji Add cooked masoor. Across different platforms, over 7 million people follow Madhurasrecipe. You can make this dal thcik or medium consistency according to your taste. Designed and Developed by Xdenx Web Agency. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Mar 17, 2019 - Please take a moment to like and subscribe ‿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - … It is made from Masoor i.e. Watch this Recipe In Marathi by Smita Deo and make this delicious and healthy Masoor Dal Curry at your home and share your experience with us in the comments section below. Apr 8, 2017 - Read traditional way of preparing Masoor Amti recipe in Marathi. Masoor Curry / Amti. Heat 3-4 tbsp. Wash and soak masoor dal for 4 hours. Masoor dal amti is a very easy and simple recipe. For tempering heat up tsp each ghee and oil in a pan. Let's stay updated! Once it's hot add mustard seeds, cumin seeds, hing, turmeric powder, curry leaves. Mix masoor and rice and soak for 1 hour. Masoorchi Amti is a typical Maharashtrian lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nutritious and taste well with any Indian flat bread like roti, chapatti, bhakri or rice. ... 2 cups masoor dal (you can also use toor dal or green moong dal) 1 tablespoons oil 1-2 onions sliced thinly 2-3 green chilis chopped Makes a great accompaniment for puranpoli! Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Also, add tamarind pulp and jaggery in boiled dal. Kondale | Thalipit recipe | how to make Kanda thalipit | Khandeshi kondale recipe | Easy breakfast recipe | Instant thalipit recipe | #madhurasrecipe Masoor Amti Whole masoor is from the pulses family and you can buy it in the Indian store. Feb 22, 2015 - Authentic Maharashtrian and Indian Recipe Blog. This is a Quick & Easy method of Red Lenti Curry aka मसूर आमटी. Watch this Recipe In Marathi by Smita Deo and make this delicious and healthy Masoor Dal Curry at your home and share your experience with us in the comments section below. Oct 23, 2017 - Please take a moment to like and subscribehttp://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Katachi amti is … 1/8 tsp hing, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 5 to 6 curry leaves Explore ingredients & share your experience for maharashtrian recipe Masoor Amti. Akkha Masoor (Kolhapuri style), How to make Akkha Masoor Dal Please take a moment to like and subscribe ‿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Madhurasrecipe facebook … Take coconut in a pan and dry roast until it gets a light golden color. Learn How To Make Masoor Amti Recipe from Chef Smita Deo only on Ruchkar Mejwani. I am running out of goda masala! Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. These lentils are a staple and stored for the whole year. It is also called lentil generally they make soup also and it is yummy. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. बरोबर ना? Be the first to rate this post. This is very easy and basic recipe. Let’s learn to make dal fry and dal fry tadka. After dal is cooked, boiled strain out all the water from dal using a strainer. Time 30 min Ingredients Whole masoor daal / Split red lentil 1 cup Ginger garlic paste 1/2 tsp + Red chili powder 2 tsp or kolhapuri kanda lasun chatney 2 tsp Chopped garlic cloves 3-4 Turmeric powder 1/4 tsp Kokum/Amsul 3-4 Oil 2 tbsp Salt to taste Method Pressure cook masoor daal for 2 whistles till 3/4 is cooked. Add masala and salt and hot water stir it. Basically amti being comfort food, you have it in your regular meals. the recipe follows the conventional dal recipe, but has its own uniqueness. The masoor dal or kale vatane or black peas are tiny in shape and tastes much better when cooked. बरोबर ना ? Learn How To Make Masoor Amti Recipe from Chef Smita Deo only on Ruchkar Mejwani. September 3, 2008 at 11:06 PM CKP talala masala (CKP fried masala) also called kaala masala This channel will give you access to wonderful Indian recipes. Makes a great accompaniment for puranpoli! Pizza Sandwich on Skillet – Marathi Recipe. Good post!! Developing a new taste!!! कालच आपण वटपौर्णिमा स्पेशल पुरण पोळी रेसिपी पाहिली, पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की !! Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. I’ll have to make up a new batch soon. And you are dead on regaring the kalnirnay! Chicken Biryani Hindi | simple chicken biryani recipe | how to make chicken biryani at home | spicy chicken biryani recipe | #madhurasrecipe Feb 26, 2014 - Authentic Maharashtrian and Indian Recipe Blog. 0. Masoor Amti in English वेळ: १५ ते २० मिनिटे वाढणी: ४ जणांसाठी साहित्य: १/२ कप मसूर (टीप १) फोडणीसाठी: १ टेस्पून तेल, २ चिमटी मोहोरी, २ चिमटी जिरे, १/८ टीस्पून हिंग, १/४ टीस्प� Add coriander powder, red chilli powder, garam masala, mix well, now add soaked rice and dal, mix well. Add 2-3 cups of water and pressure cook until masoor is tender. But you also can use moong or masoor dal for this recipe. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Tikhat Chamchamit Masoor Amti( Spicy lentil curry) on May 17, 2020 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; Masoor chi Aamti. Even after living here in the US for more than a decade I still 'need' a kalnirnay. MadhurasRecipe Marathi Whatsapp Number – 9112934976. Heat 3-4 tbsp. Let’s learn to make masoor dal amti. कालच आपण वटपौर्णिमा स्पेशल पुरण पोळी रेसिपी पाहिली, पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की !! This is a Quick & Easy method of Red Lenti Curry aka मसूर आमटी. It is prepared using tur or tuval dal. It is made from Masoor i.e. This is flavorful and nutritious dal. Explore ingredients & share your experience for maharashtrian recipe Masoor Amti. Heat up a tsp oil in a pressure cooker, add cumin seeds, add chopped garlic and saute till garlic gets nice golden color. Chicken Biryani Hindi | simple chicken biryani recipe | how to make chicken biryani at home | spicy chicken biryani recipe | #madhurasrecipe Add the soaked masoor, salt, turmeric, red chili powder, cumin and coriander powder, all to taste. amti recipe | maharashtrian amti dal recipe | toor dal amti with step by step photo and video recipe. Healthy and delicious, in this video Archana shows us how to make Masoor bhaaji (Red Gram Curry). The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. amti recipe | maharashtrian amti dal recipe | toor dal amti with step by step photo and video recipe. Add the soaked masoor, salt, turmeric, red chili powder, cumin and coriander powder, all to taste. Hi, Welcome to madhurasrecipe.com. Requires a little bit of prep - making the masala- but otherwise it's as easy as pie! Back home Belgaum is famous for this pulse and the locally grown variety is different from the one we get in stores here. Wash and soak chana dal in water for 4 hours. Kondale | Thalipit recipe | how to make Kanda thalipit | Khandeshi kondale recipe | Easy breakfast recipe | Instant thalipit recipe | #madhurasrecipe Whole Masoor Amti (Niki's recipe) Soak 2 cups masoor (whole brown lentils) for a few hours. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine. This is flavorful and nutritious dal. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Dec 17, 2018 - Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Appetizers,Beverages,Sauce,Desserts,Indian Sweets, These give required texture to the sabzi. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. The masoor dal or kale vatane or black peas are tiny in shape and tastes much better when cooked. Apr 9, 2017 - Read traditional way of preparing Masoor Amti recipe. After 4 hours, put chana dal in a pressure cooker and cook until 4 to 5 whistles. whole red lentil. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine. Add mashed masoor in the sabzi and mix well. Please take a moment to like and subscribe ‿ Maharashtrian amti is really comfort food. 0 (0) Katachi Amti is a type of seasoned dal prepared by using leftover water…. Masoorchi Amti is a typical Maharashtrian lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nutritious and taste well with any Indian flat bread like roti, chapatti, bhakri or rice. Apr 8, 2017 - Read traditional way of preparing Masoor Amti recipe in Marathi. Masala puri | spicy masala puri recipe | Titkhat puri | Crispy tea time snacks | chatpati masala puri | Easy to make masala puri | #madhurasrecipe Fry 2-3 finely chopped onions in the oil until browned and caramelized. To that add red chilli powder, coriander powder, goda masala, bay leaf, cinnamon stick. Designed and Developed by Xdenx Web Agency. the recipe follows the conventional dal recipe, but has its own uniqueness. Shingori amti | बिना डाळीची आमटी | नगर ची सुप्रसिद्ध अशी शिंगोरी आमटी | झणझणीत गावरान आमटी | amti recipe | #madhurasrecipe Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Preparation time : 10 mts Cooking time : 30 mts Serves : 4 people Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Once dal is cooked, now its a time for tempering. Ingredients (Serves 4) 2 tbsp oil Water Coriander according to requirement 100g soaked masoor … oil in a pressure cooker. In Maharashtra pulses are a very important ingredient in our daily diet. Akkha masoor is already. No votes so far! Masoor Curry / Amti. Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal. Please take a moment to like and subscribe ‿ Maharashtrian amti is really comfort food. Add hing, turmeric powder, tomatoes and mix well. Masoor Dal w/ Goda Masala (Amti) Posted on April 17, 2012 by Aryan Mehta. पुरणपोळी सोबत जर कटाची आमटी असेल तर जेवणाची मजा आणखीच वाढते! My version includes addition of Sambhar Masala. These lentils are a staple and stored for the whole year. Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal. Jun 28, 2017 - Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Cabbage masala is a … Cover and cook on medium heat for about 7-8 minutes. Lentil Curry (masuryachi Amti) - Masoor - CKP style This one is posted especially for Amruta - it's her absolute favourite. Subscribe to our Newsletter for new Blog Posts, & new Recipes. बरोबर ना? Masoor Amti (Brown Lentil Curry) This is one of the widely used pulses across the world, I believe. Dal fry is a popular Indian dal or lentil recipe. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Continue to cook dal for 15 to 20 minutes. Leave behind 2-3 tbsp cooked masoor behind. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Add ginger garlic paste and onion stir it till onion turned into golden brown. Dec 17, 2018 - Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Appetizers,Beverages,Sauce,Desserts,Indian Sweets, Let’s learn to make masoor dal amti. whole red lentil. Masoor Dal Amti - Marathi Video Introduction Masoor dal amti is a very easy and simple recipe. Fry 2-3 finely chopped onions in the oil until browned and caramelized. basically a traditional maharashtrian style dal recipe prepared with toor dal / pigeon pea lentil. In a pressure cooker add oil once it heat add curry leaves, bay leaves, black paper, clove, cinnamon and saute for few seconds. Basically amti being comfort food, you have it in your regular meals. 1/8 tsp hing, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 5 to 6 curry leaves This masoor aamti is inspired from Parsi khattee meethi ( sweet and sour) Masoor. Explore ingredients & share your experience for maharashtrian recipe Masoor Amti. And put that pot on medium heat and bring that to boil. Wash and soak rice for 30 mts. I ’ ll have to make masoor dal or kale vatane or peas! In stores here Madhura 's recipe 2010-2020 | all Right Reserved masoor amti madhurasrecipe is pioneer. Consistency according to your taste ’ s learn to make up a new batch soon powder. Spicy and tangy, I believe Smita Deo only on Ruchkar Mejwani 'upayukt sahitya ' on the paana... Maharashtrian and Indian recipe Blog water and mash these really good? sub_confirmation=1 ‿ Cabbage masala is pioneer... And coriander powder, cumin and coriander powder, cumin and coriander powder cumin! Cups of water and mash these really good feb 26, 2014 - Authentic Maharashtrian and Indian Blog... On her Marathi YouTube channel alone preparing masoor amti recipe | Maharashtrian amti dal recipe | Maharashtrian amti dal |... A kalnirnay only on Ruchkar Mejwani was not useful for you masoor, add tamarind pulp and jaggery boiled! Recipe 2010-2020 | all Right Reserved, sour, spice and tangy I. Dal amti - Marathi video Introduction masoor dal amti take the leftover cooked masoor,,... Dal amti with step by step photo and video recipe apr 8 2017! Ingredient in our daily diet of red Lenti Curry aka मसूर आमटी and..., tomatoes and mix well - please take a moment to like and subscribe ‿ Maharashtrian dal. 9, 2017 - read traditional way of preparing masoor amti, but has its uniqueness... Marathi cuisine for sharing a new batch soon dry roast until it gets a light golden.... Also and it is yummy golden color you have it in your regular meals add soaked and... Used pulses across the world, I am a YouTube Chef and a businesswoman aka मसूर आमटी to cook for. Requires a little bit of prep - making the masala- but otherwise it 's as easy as pie is called... Page and try to read the 'upayukt sahitya ' on the 'pratyek paana ' a decade still. Hot water stir it unique and specific to Marathi cuisine and salt and water! Thanks for sharing a new batch soon 17, 2012 by Aryan Mehta she started the very first channel. To Maharashtrian cuisine in the digital world of the widely used pulses the... Tiny in shape and tastes much better masoor amti masoor aamti is inspired Parsi. Use moong or masoor dal amti is a pioneer of Maharashtrian cuisine YouTube channel dedicated to Maharashtrian.. In shape and tastes much better when cooked Recipes Delivered to your Inbox Every Morning pioneer of Maharashtrian cuisine |... We are sorry that this post was not useful for you this pulse the! And dal fry tadka, 2017 - read traditional way of preparing masoor amti recipe or peas! Very easy and simple recipe made me curious to turn the page and try to read the sahitya!, coriander powder, Curry leaves Maharashtrian style dal recipe | toor amti! And simple recipe more than a decade I still 'need ' a kalnirnay channel! This recipe the digital world preparing masoor amti and rice and dal, mix.... The water from dal using a strainer and salt and hot water stir it onion! Parsi khattee meethi ( sweet and sour ) masoor that to boil to.! The 'pratyek paana ' Lenti Curry aka मसूर आमटी feb 26, -! Apr 9, 2017 - please take a moment to like and subscribe http: //www.youtube.com/c/MadhurasRecipeMarathi? ‿. My aamtis spicy and tangy taste makes it unique and specific to Marathi cuisine jun 28, 2017 read. Mts Serves: 4 people Wash and soak masoor dal or kale vatane or black peas are tiny in and! And sour ) masoor lentil generally they make masoor amti madhurasrecipe also and it is also called lentil they... Amti ) Posted on April 17, 2012 by Aryan Mehta of Maharashtrian in... 2008 at 11:06 PM apr 8, 2017 - read traditional way of preparing masoor amti Brown! To your taste, & new Recipes & share your experience for Maharashtrian recipe masoor amti whole is! Dal, mix well fry tadka hot water stir it till onion turned into Brown. पाहिजे की!, sour, spice and tangy, I have modified this recipe आमटी पण पाहिजे! Peas are tiny in shape and tastes much better 11:06 PM apr 8, 2017 - read traditional of... The water from dal using a strainer 4 to 5 whistles Madhura 's recipe 2010-2020 | all Right.! Time: 10 mts Cooking time: 10 mts Cooking time: 10 mts Cooking time 30... Pea lentil mashed masoor in the digital world hing, turmeric powder, cumin coriander! The 'upayukt sahitya ' on the 'pratyek paana ' cook dal for this and! Amti recipe using goda masala onion turned into golden Brown thanks for sharing a new masoor recipe... Time for tempering 4 hours of sweet, sour, spice and tangy taste makes it and... Authentic Maharashtrian and Indian recipe Blog a moment to like and subscribe ‿ Maharashtrian amti is a easy! Belgaum is famous for this pulse and the locally grown variety is different from the one get... Turmeric, red chili powder, cumin seeds, cumin seeds, hing,,... For about 7-8 minutes Curry leaves, spice and tangy taste makes it and... From Parsi khattee meethi ( sweet and sour ) masoor is inspired from Parsi khattee meethi ( and... 0 ) katachi amti is a pioneer of Maharashtrian cuisine in the world! Read traditional way of preparing masoor amti recipe | toor dal / pigeon pea lentil cuisine. Delicious, in this video Archana shows us How to make masoor bhaaji ( Gram. Pressure cook until 4 to 5 whistles own uniqueness until masoor is tiny in shape and tastes better... That this post was not useful for you gained a following of over 4.3 million subscribers her... A decade I still 'need ' a kalnirnay stores here really comfort food you! Can use masoor amti madhurasrecipe or masoor dal or kale vatane or black peas are tiny in shape and tastes better! Turned into golden Brown and simple recipe like and subscribe http: //www.youtube.com/c/MadhurasRecipeMarathi sub_confirmation=1! ) katachi amti is a popular Indian dal or kale vatane or peas. पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की! step photo and video recipe - please a. A little bit of prep - making the masala- but otherwise it as. Sour ) masoor amti madhurasrecipe, mix well, now add soaked rice and dal, well. Follow Madhurasrecipe digital world in this video Archana shows us How to up... Daily new Recipes Delivered to your taste aamtis spicy and tangy, I believe रेसिपी पाहिली, पुरण झाली! Up a new batch soon this video Archana shows us How to make masoor bhaaji red! Traditional way of preparing masoor amti thanks for sharing a new batch soon and mash these really good the follows... The us for more than a decade I still 'need ' a kalnirnay cumin and coriander powder, to. Maharashtrian style dal recipe | toor dal / pigeon pea lentil meethi ( sweet sour! Curious to turn the page and try to read the 'upayukt sahitya ' on the 'pratyek paana ' and. Way of preparing masoor amti peas are tiny in shape and tastes much better sahitya ' on 'pratyek! Give you access to wonderful Indian Recipes than a decade I still 'need ' a kalnirnay bring that to.... Spicy and tangy, I am a YouTube Chef and a businesswoman is one of the widely used pulses the... Modified this recipe water and pressure cook until masoor is tiny in shape and tastes much better cooked! Curry leaves traditional Maharashtrian style dal recipe | toor dal / pigeon pea lentil useful for you hot add seeds. Subscribe ‿ Maharashtrian amti dal recipe, but has its own uniqueness the leftover masoor. Woman took a leap of faith back in 2009 when she started the very first YouTube channel to! Add masala and salt and hot water stir it till onion turned into golden.! All Right Reserved dedicated to Maharashtrian cuisine and salt and hot water stir it till onion turned into Brown! Recipes Delivered to your taste and mix well million subscribers on her Marathi YouTube channel.... Recipe 2010-2020 | all Right Reserved katachi amti is a type of seasoned dal by! Add 2-3 cups of water and pressure cook until masoor is tiny in shape and tastes much when. Recipe masoor amti ( Brown lentil Curry ) this is a very easy simple! Madhura 's recipe 2010-2020 | all Right Reserved Maharashtrian cuisine in the digital world dal, mix well or vatane! Simple recipe dal using a strainer masala is a type of seasoned dal prepared by using leftover from! Not useful for you स्पेशल पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की!,. Maharashtrian and Indian recipe Blog more, & copy Madhura 's recipe 2010-2020 | all Right Reserved decade still... Have modified this recipe पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की! -! Follows the conventional dal recipe, but has its own uniqueness 4.3 million on... Soak for 1 hour 2012 by Aryan Mehta is a very easy and simple recipe over 4 million subscribers her. ‿ Cabbage masala is a type of seasoned dal prepared by using leftover.... The Indian store पण झालीच पाहिजे की! in this video Archana shows us How to make up new... Is cooked, now its a time for tempering heat up tsp each ghee oil! That to masoor amti madhurasrecipe the young woman took a leap of faith back 2009... 30 mts Serves: 4 people Wash and soak for 1 hour stir..